Vermicelli Pudding (Sevian)
Find easy and simple Vermicelli Pudding (Sevian) Recipe with a fusion of traditional and contemporary flavors. Vermicelli Pudding (Sevian) is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Vermicelli Pudding (Sevian) recipe with available user-friendly instructions in English Recipes.
Ingredients
3 oz. unsalted butter
6 oz. vermicelli
8 oz. sugar
¾ Pint (U.S. 2 cups) milk pinch of saffron powder
6 crushed cardamom seeds
TO DECORATE
1 oz. shredded almonds
How to make Vermicelli Pudding (Sevian)
Method
Heat butter in a saucepan and fry the vermicelli until golden brown — be careful not to burn it.
Pour in the milk, bring to the boil, lower the heat and simmer, covered, till vermicelli is cooked.
Stir occasionally to prevent sticking.
Uncover and cook till the milk evaporates.
Add sugar and cook uncovered till dry, stirring continuously.
Add cardamom and saffron.
Serve on a plate garnished with shredded almonds.
Note: Preparation time 5 minutes, Cooking time 30-40 minutes, To serve 4