Vermicelli Pudding (Sevian)

Find easy and simple Vermicelli Pudding (Sevian) Recipe with a fusion of traditional and contemporary flavors. Vermicelli Pudding (Sevian) is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Vermicelli Pudding (Sevian) recipe with available user-friendly instructions in English Recipes.

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3 oz. unsalted butter
6 oz. vermicelli
8 oz. sugar
¾ Pint (U.S. 2 cups) milk pinch of saffron powder
6 crushed cardamom seeds
1 oz. shredded almonds
How to make Vermicelli Pudding (Sevian)


Heat butter in a saucepan and fry the vermicelli until golden brown — be careful not to burn it.

Pour in the milk, bring to the boil, lower the heat and simmer, covered, till vermicelli is cooked.

Stir occasionally to prevent sticking.

Uncover and cook till the milk evaporates.

Add sugar and cook uncovered till dry, stirring continuously.

Add cardamom and saffron.

Serve on a plate garnished with shredded almonds.

Note: Preparation time 5 minutes, Cooking time 30-40 minutes, To serve 4
Posted By: asma, Karachi

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Reviews & Comments

I cannot imagine vermicelli pudding sevian not on the table on the first Eid morning. My family and I always use this vermicelli pudding sevian recipe for breakfast during Eid holidays and needless to say, it is very delicious.

  • rimsha , hyderabad

Vermicelli pudding sevian recipe is by far the most easiest that I have encountered so far in my cooking life. I thank Kfoods for introducing me to such a delicious and easy to make recipe. Love Vermicelli pudding sevian!

  • Samara Khan, lahore

Today I would try this vermicelli pudding recipe tonight and first I will enjoy with my family and then serve it tomorrow to the guests. I like special recipes every week.

  • Laiba, lahore

umm yummy. it looks great. wanna eat it tonight after iftar. Will be following this pudding recipe on Eid as well. Let me understand the recipe clearly , and then to go ahead for making it :). thank you for sharing it.

  • Samira, Ahmedpur