Recommended By Chef |
Tips About Recipe |
9986 Views
0 Comments
• 4 large chicken pieces (take a chicken and make its four equal pieces)
• 1 tbspn ginger paste
• 1 tsbpn garlic paste
• 1 tbspn red chili powder (or as you required)
• 1 tspn turmeric powder
• Salt to taste
• 3 tbspn lemon juice
• 500 gm yogurt
• 1 tbspn mix spices powder
• 1 tspn nutmeg and mace powder
• 50 gm saffron (optional)
METHOD:
1.In a bowl, mix all the spices with yogurt.
2.Make angular cuts on each piece so that spices can absorb in it.
3.Marinate chicken pieces in the mixture and leave the marinated chicken pieces for 1 hour so that all spices are absorbed in the chicken.
4.Put the chicken pieces in the baking tray and bake them at 180oC for 25-30mins or until turn into light brown in color. You can also bbq the chicken pieces, its smell and tastes become more wonderful.
5.Serve the delicious BBQ chicken tikka pieces with naan / bread, onions and lemon salad or with cole slaw.
Posted By:
jasmeen, Karachi