Dum kay Kabab

Dum kay Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
15341 2


Mutton / Beef 1 kg, boneless cut in pieces
• Yogurt 1 cup
Papaya raw 1 tbsp, ground
• Khush khush 1 tbsp, ground
Ginger/ Garlic paste 2 tbsp
Red chillies 1 tbsp, powdered
• Black pepper 1/2 tbsp, powdered
Green chillies 4, chopped fine
Lemons 4
Salt to taste
Oil 1/2 cup
Ghee 1 tbsp

How to make Dum kay Kabab


1. Wash and clean meat, spread it out on a board.
2. With the blunt side of a heavy knife pound lightly.
3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6. Leave for 10-15 minutes. Serve with hot parathas.

Posted By: farheen, karachi

Check out the tastiest Dum kay Kabab recipe only at kfoods. Find Eid Recipes & all the recipes of all the chefs. Dum kay Kabab is famous for its best and unmatchable taste. Also you can check Dum kay Kabab. recipe in Urdu only at kfoods.com

More Dum kay Kabab Recipes


  • kebab
  • kabab
  • kabap
  • sekh

Reviews & Comments (2)

hmmm its really work in just 10 t0 15 mints its really make this recipe is too good in taste

Dec 10, 2013 humma islamabad

bohat achy hain

Aug 15, 2012 asma jaranwala

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