Dum kay Kabab

Dum kay Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
14869	2

Ingredients

• Mutton / Beef 1 kg, boneless cut in pieces
• Yogurt 1 cup
• Papaya raw 1 tbsp, ground
• Khush khush 1 tbsp, ground
• Ginger/ Garlic paste 2 tbsp
• Red chillies 1 tbsp, powdered
• Black pepper 1/2 tbsp, powdered
• Green chillies 4, chopped fine
• Lemons 4
• Salt to taste
• Oil 1/2 cup
• Ghee 1 tbsp

How to make Dum kay Kabab

METHOD:

1. Wash and clean meat, spread it out on a board.
2. With the blunt side of a heavy knife pound lightly.
3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6. Leave for 10-15 minutes. Serve with hot parathas.

Posted By: farheen, karachi

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