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• Mutton / beef 1 kg, boneless cut in pieces
• Yogurt 1 cup
• Papaya raw 1 tbsp, ground
• Khush khush 1 tbsp, ground
• Ginger/ garlic paste 2 tbsp
• Red chillies 1 tbsp, powdered
• Black pepper 1/2 tbsp, powdered
• Green chillies 4, chopped fine
• Lemons 4
• Salt to taste
• Oil 1/2 cup
• Ghee 1 tbsp
How to make Dum kay Kabab
METHOD:
1. Wash and clean meat, spread it out on a board.
2. With the blunt side of a heavy knife pound lightly.
3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6. Leave for 10-15 minutes. Serve with hot parathas.
Posted By:
farheen, karachi