Easy Eid Recipes with Step-by-Step Guides

Wanna learn how to make sindhi biryani? The recipe is here by KFoods.com. Let's add mint, sprinkle chillies and coriander with other spices and prepare a delicious Sindhi chicken biryani. I term it queen of biryani recipes. What do you do?

Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent. It is believed, though, the dish originally belongs to Persia and was migrated to northern India with the Mughal Emperors and then slowly gained acceptance due to the amazing flavour and tempting aroma. The scrumptious dish derives its name Biryani from the Persian word Birian, which means; fried before cooking and Birian is the Persian word for rice. So here is the chicken biryani recipe which you can easily try at home. Chicken biryani recipe is one of the many varieties which includes chicken, basmati rice and a blend of authentic spices, yogurt. You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties.

KFC Arabian Rice is really healthy traditional cooking recipe. It’s very famous and delicious in taste do let’s try this easy KFC Arabian Rice recipe and make your dining experience remarkable.

Here is the scrumptious recipe for preparing lava cake. It uses seven simple ingredients such as chocolate, baking powder, butter, eggs etc. Make a perfect cake for birthdays, teatimes and evenings with this recipe by Chef Tahir Chaudhry.

The rice in three colored zarda recipe is boiled in water with small green cardamom. Separate sugar syrup is prepared to add in to the rice with ghee, sugar, cloves, cardamom. People usually like to add orange, green and red color to the three colored zarda recipe. A small amount of arq e gulab is added to the recipe for a nice fragrance and traditional aroma. You can decorate three colored zarda with asharfi, colorful sweets, gulab jamun, khoya. Three colored zarda commonly known as mutanjan is one of the essence of Pakistani traditional cooking. Dish out hot zarda in a beautiful serving plate and then garnish with your favourite toppings. You can make three colored zarda on special occasions. Three colored zarda is also available at many restaurants but here we provide you with the authentic and relevant recipe from the best chefs of Pakistan.

MUTANJAN is a sweet traditional cooking recipe. It is a perfect blend of rice, meat, sugar and lots of nuts. It is very easy to prepare at home so lets try MUTANJAN recipe now and give your views.

Prawn Biryani is a perfect recipe to make any occasion more special. It is good combination of rice and Prawn. It is very easy to prepare and gives you unique taste of Prawn recipes.

Mango Souffle is very healthy and simple to make at home, special dessert for kids by one of the best cooking expert. Its the season and you can easily get all the ingredients that gives you unique taste..

Caramel Pudding is a special dish for kids and now for every agr groups, its preparing by using an healthy ingredients, here at KFoods check out the more best recommended recipes for kids.

Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio. Shahi sheer khurma which is also known as seviyan ki kheer in Urdu is a famous dessert recipe in Pakistan that is also mostly made during Eid. Shahi sheer khurma recipe in Urdu describes perfectly how the dessert can be easily served hot during winters and cold during hot days of summer, just like these.
Shahi Sheer Khurma is basically thin vermicelli strings that are combined with other ingredients to form a kind of pudding. The word ‘Khurma’ means a dry date which makes it a vermicelli and dry dates pudding. It’s a traditional dessert recipe that has taken the Muslims of this country by the storm, which is why it also has two variations including, sheer khurma recipe Hyderabadi and sheer khurma Pakistani recipe. Sheer khurma recipe in English is also available so that everyone, even the Muslims who live abroad can enjoy this recipe to full content. Although Shahi Sheer Khurma is traditionally very less viscous but some people like to eaten it in a hard and pudding form. As aromatic and sweet Shahi Sheer Khurma looks like, Shahi Sheer Khurma is definitely true to its rumors.

Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy seeds and grated coconut mixture, and coriander all of which add their distinct flavours to the dish overall. This delectable dish can be served with hot naan, chappati, steamed rice and garnished with fried onions. Chicken fry keema recipe is made with minced chicken and this dish is a perfect choice for Ramadan, Eid and other festive events like weddings. The spiciness of this dish combined with it being gluten-free and low carb makes it the best dish for people who are on a diet or just want to eat something healthy. Qeema handi fry recipe is also a main course dish that can be paired with a sheermaal as well! Fry keema recipe is a traditional Pakistani recipe that is widely cooked in the Indian subcontinent and is popularly served in many dhabas and restaurants across the nation.

Delicious Dhaba chicken karahi recipe can be made with chicken or mutton. It is spicy due to the ingredients like crushed red chili, green chili and tomatoes. The gravy of dhaba chicken karahi recipe is made with yoghurt and tomatoes mixed with few spices which is the specialty of this karahi. The recipe only contains salt, pepper and cumin as masala ingredients. Because of few ingredients, this recipe is very easy to make. You can serve Dhaba chicken karahi recipe with the sliced onions, and raita along with hot Naan or Chapatti. In dhabas or roadside hotels all over Pakistan, it is a popular demanded item. Dhaba chicken karahi is one of the best dishes available in Pakistan. It is almost available at every restaurant in Karachi, Lahore, Islamabad and Peshawar. It is a speciality in the northern areas of Pakistan. Dhaba chicken karahi recipe tastes best with mutton or chicken. The addition of charbi makes this dish heavenly. You may serve it in gatherings. Hope You like the recipe of Dhaba chicken karahi.