Kachi Chicken ki Biryani
Find easy and simple Kachi Chicken ki Biryani Recipe with a fusion of traditional and contemporary flavors. Kachi Chicken ki Biryani is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Kachi Chicken ki Biryani recipe with available user-friendly instructions in English Recipes.
Ingredients
Chicken 750 gm
Rice ½ kg
Tomatoes 2
Onion 2
Green chilies 6 – 8
Ginger garlic paste 1 tbsp
Coriander leaves ¼ bunch
Mint leaves ½ bunch
Yogurt 375 gm
Dried plum 50 gm
Kewra 2 tbsp
Chili powder 2 tbsp
Turmeric 1 tbsp
Mix whole spices as required
All spice powder 1 tbsp
Salt to taste
Ghee 1 cup
How to make Kachi Chicken ki Biryani
Method
• Heat 1 cup ghee in a pan, add 2 chopped onion and sauté till golden brown. Remove the brown onion and keep aside.
• Beat 1 ½ cup yogurt in a bowl, add in 2 tbsp chili powder, 1 tbsp turmeric, 1 tbsp all spice powder, salt to taste and 1 tbsp ginger garlic paste. Mix well.
• Now marinate the chicken with yogurt mixture.
• Boil ½ kg rice with salt and water, strain in a strainer and keep aside.
• Heat a little ghee in a large pan, add in mix whole spice and fry well.
• Then add chicken with yogurt mixture, also add 50 gm dried plum, 6 – 8 green chilies, 2 chopped tomatoes, ¼ bunch of coriander leaves, ½ bunch of mint leaves and fried brown onion.
• Lastly make a layer of boiled rice on top. Sprinkle a little brown onion. Pour ghee on top and simmer till chicken is tender.
• Dish it out and serve with raita.
Posted By:
Nasreen, Karachi