Multani Sohan Halwa
Sohan Halwa Recipe - It’s a traditional dessert popular in Pakistan, Afghanistan, Iran, and India. The origin of this dessert is believed to be from Persia. In Pakistan, Multan is best known for making of Sohan Halwa recipe. It is made by boiling the mixture of water, sugar, milk and corn flour until it becomes solid. Saffron is used for flavoring. Almonds and pistachios and cardamom seeds are added to garnish. Unlike most other halwa dishes of South Asia, it is solid. It is easily available in sweetshops especially in winters. Multan Sohan Halwa recipe should be accurately followed to get the desired aroma and taste.