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milk 2 1/2 cups (1/2 liter)
vermicelli 1/4 cup
sugar 2 tbsp
almonds, pistachio 1/2 cup (chopped)
dried dates (chuwaray) 1/4 cups (soaked in water for few minutes)
green cardamons 2 -3
oil/ghee 2 -3 tbsp
METHOD:
First of all chop all nuts, i like little bit big sized ... and for dried dates i keep them like around 2 cm size.
Then heat ghee/oil... and fry all nuts for 3 -5 minutes... and take them out.
Fry cardamoms in the same ghee for a minute, then add vermicelli and fry till it start changing its color.
Separately boil milk with sugar... add vermicelli and cook for few minutes.
Add all fried nuts... and cook till you get your desired consistency... some people have it thick.. i keep it runny kind.
Transfer in serving bowl and serve warm or chilled... and enjoy.
Posted By:
Kim Khan, Karachi