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Vermicilli Noodles (Seviyan) 1 & 1/4 cup
Milk 1 litre
Dates (dry) 7-8
Almond 10
Pistachio 12
Black raisin 1/2 cup
Ghee 2 1/2 to 3 tbsp
Green cardamom 6
Clove 4
Sugar 10-11 tbsp
METHOD:
Soak the dates in water overnight and then slice cut them.
Take milk and add sugar.
Cook it well.
Put a pot on stove and add ghee.
Then add green cardamom & clove.
Cook them for a while.
Then add almonds, pistachio and fry them.
Take them out of the pan and put aside for later use.
With hands, crush the siwaiyan and add in pan to cook till golden brown.
Cook the siwaiyan on low heat and be very attentive while this.
Add black raisins and cook on slow-medium heat.
Add milk, almonds, pistachio and black raisins in the above mixture.
Cook it for a while and add roh kewra for fragrance.
Cook for 15-20 minutes.
Cool down the dish and serve.
Tip you can use condensed milk instead of normal milk.
Posted By:
Jiya Cool, Quatta
Sheer Khurma is Royal sweet vermicelli is a famous Asian dish that is most popular dessert.Its a Sub-continent sweet dish. Although you can make this dish anytime of the year but it is a traditional dish on Eid day, one of the major Muslims holiday.
Adding kajoor to the classic sheer khurma recipe is an excellent advice and I’ve loved it ever since I tried it. Moreover, kajoor makes the sheer khurma even more yummy and nutritious!
Sheer khurma recipe is the easiest that I find in my cookbook. I love this recipe as it gives the same taste as the ones you buy from bazaar. I love making sheer khurma as it takes very less preparation time.
To improve my cooking expertise, I will try sheer khurma, I have list of special recipes that I like to try and serve. I have cooked many foods so far.