Kofta Curry

Serves 5

Preparation 0:15 mins

Cooking 0:45 mins

Find easy and simple Kofta Curry Recipe with a fusion of traditional and contemporary flavors. Kofta Curry is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Kofta Curry recipe with available user-friendly instructions in English Recipes.

Ingredients

For Koftas:

95% lean mince: 1/2 kg
Poppy seeds(khashkhas): 1/3 cup
Roasted chickpeas (bhunay huay chanay): 2/3 cup
Red chili powder: 3/4 teaspoon
Salt: 3/4 teaspoon

Garam Masala Ingredients:
Cloves: 6-7 pcs
Black Cardamom: 1
Whole black pepper: 1/2 teaspoon
cinnamon stick: 1.5 inch stick

Grind this Garam masala to make powder.

For Gravy:

Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder: 1 tsp
Salt: 1/2 tsp
Turmeric powder (haldi): 1/2 tsp
Coriander powder (dhania powder): 1 tsp
Cumin seeds (sabut safaid zeera): 1/2 tsp

How to make Kofta Curry

Method

For Koftas:

1-Grind poppy seeds and roasted chickpeas together.
2-Add dry spices and ground garam masala as well as mixture of chickpeas and poppy seeds to the mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking.
3- After chopping the mince, add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
4- Make koftas.

For Making Gravy and Cooking Koftas:

1-Slice the onion thinly.
2-Grind the garlic with some water.
3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
4-Add 1 cup water and give pressure in cooker.
5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.

Posted By: Uzma,

Kofta Curry

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Meat balls recipe are prepared with boneless beef, mutton or chicken which is then minced with gram flour, ginger, red chilies, whole spice, coriander, and green chilies are added separately in the mince. After mixing properly, medium sized balls are made which are deep fried and added in the gravy. Kofta curry recipe is easy to make and can be a perfect full course meal for lunch or dinner. Meat balls or Kofta curry recipe can also be preserved in freezer for a later use in dinner party. Kofta curry recipe can be served with Naan or homemade chapattis.

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