| Recommended By Chef
| 0:15 To Prep
| 0:45 To Cook
| 5 Servings
| Tips About Recipe
95% lean mince: 1/2 kg
Poppy seeds(khashkhas): 1/3 cup
Roasted chickpeas (bhunay huay chanay): 2/3 cup
Red chili powder: 3/4 teaspoon
Salt: 3/4 teaspoon
Garam Masala Ingredients:
Cloves: 6-7 pcs
Black Cardamom: 1
Whole black pepper: 1/2 teaspoon
cinnamon stick: 1.5 inch stick
Grind this Garam masala to make powder.
Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder: 1 tsp
Salt: 1/2 tsp
Turmeric powder (haldi): 1/2 tsp
Coriander powder (dhania powder): 1 tsp
Cumin seeds (sabut safaid zeera): 1/2 tsp
1-Grind poppy seeds and roasted chickpeas together.
2-Add dry spices and ground garam masala as well as mixture of chickpeas and poppy seeds to the mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking.
3- After chopping the mince, add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
4- Make koftas.
For Making Gravy and Cooking Koftas:
1-Slice the onion thinly.
2-Grind the garlic with some water.
3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
4-Add 1 cup water and give pressure in cooker.
5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.
Wow, what a lovely dish kofta curry recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of eid recipes for whole family members but now she is married.
This is my favorite recipe for all the time i have indulged myself in eating and cooking. I love kofta especially nargisi koftay and kofta salan. I liked the way this recipe is given and I will also like to make it very soon.