Cabbage and peas bhujiya

Find easy and simple Cabbage and peas bhujiya Recipe with a fusion of traditional and contemporary flavors. Cabbage and peas bhujiya is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Cabbage and peas bhujiya recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

14113 Views 0 Comments

Ingredients

Cabbage (chopped) 1
Peas (boiled) 250 gram
Mustard seeds 1 tsp
Onion 1tsp
Fennel seeds 1tsp
Red chillies 5
Turmeric powder 1tsp
Cumin seeds 1tsp
Coriander powder 1tsp
Tomatoes 3
Fresh coriander ¼ bunch
Salt to taste
Oil ¼ cup

How to make Cabbage and peas bhujiya

METHOD:

• Finally cut and boil tomatoes
• Heat oil in a pot; fry mustard seeds and cumins
• Add onion and fennel seeds; cook till onion softens.
• Add red chillies, turmeric, salt, coriander, red chilli powder and cabbage; fry for 5 minutes
• Add tomatoes, peas and fresh coriander; fry for few minutes.
• Cook on low flame
• Increase flame after 5 minutes and cook till water dries.
• Serve tasty bhujiya hot

Posted By: sani, multan

Add Your Recipe

Check out the tastiest Cabbage and peas bhujiya recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Cabbage and peas bhujiya is famous for its best and unmatchable taste. Also you can check Cabbage and peas bhujiya. recipe in Urdu only at kfoods.com