Egg Khagina
Anday ka Khagina (egg khagina recipe) is a famous Hyderabadi dish prepared with eggs, tomatoes, onions and couple of spices. Pakistani khagina became so popular that it has been featured by Chef Shireen Anwer in her television cooking show. See how to make eggs khagina with an authentic recipe by KFoods.com.
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Eggs - two
Onions - three medium
Red Tomatoes - two small
Green Chillies two
Coriander Chopped - two tablespoons
Oil - three tablespoons
Red Chilli Powder - half teaspoon
Salt - half teaspoon
Turmeric Powder - half teaspoon
METHOD:
First cut the onions into very thin slices and fry in oil.
Put salt, coriander and turmeric powder, chilli, tomatoes and half cup of water.
Mix well; when gravy is ready, whisk the eggs in another bowl and put these eggs into gravy and mix well.
Lower the flame, put green chillies and coriander over the khagina.
Serve with chappati or paratha.
Ingredients Used in Pakistani Scrambled Egg Recipe
Egg khagina recipe is a simple yet very tasteful dish made with eggs. It is also known as scrambled eggs in
Pakistan. Scrambled eggs recipe is prepared with few ingredients i.e. eggs, onions, tomatoes, green chillies,
coriander, red chilli powder, salt and turmeric powder.
See how to make egg khagina
- First cut onions into thin slices and fry.
- Add coriander, salt, turmeric powder, chilli, tomatoes and 1/2 cup water.
- Mix everything well. As gravy is ready, beat eggs in another bowl and add to the gravy. Mix thoroughly.
- Reduce the flame, add green chillies and coriander.
- Serve with hot chapati, naan or paratha.
Anday ka khagina is a quick recipe, can be chosen at times when you are in hurry and you have to serve food to
your family or guests. It gives you a spicy handsome meal and suits on the dining table at lunch or dinner time.
Give it a try and enjoy khagina, one of most delicious egg recipes.
Hope you would like this tasteful egg khagina recipe.
Posted By:
Afshan rahman, Chicago usa
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make egg khagina and some selected pakistani recipes as well.
I like it a lot but I only make Pakistani khagina. I have eaten Hyderabadi, Persian and some other khagina but only Pakistani one was tasty or may be I am saying this because we are used to of Pakistani tastes. Persian foods are liked by Persians and indian foods are liked by Indians.
This is the first time I am seeing a recipe of this khagina. I never had seen it before, now I am excited to eat it. It looks easy to make as well, therefore there is no problem in making it . I m planning to make it.
hmmmm yummy but y r u adding tomato