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BOIL EGG .1
BOIL POTATO.5
TOMATO KATCHUP.25 G
SALT.AS REQUIRED
BESAN MIXTURE 5 SPOONS
ANAR DANA.2SPOON
RED CHILLI GRINDED.1 TABLE SPOON
CORIENDER.FOR GARNISH
METHOD:
Mash the potato with boil egg.add salt,chille,anar dana then make its cutlus like shape.dip into besan mixture and fry it in light oil.after shello fry garnish it with coriender.it is ready.
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ADNAN, KARACHI