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Chicken piece ½ kg
Rice (soaked) 300 gram
Butter 1 cup
Water 1 cup
Onions 2
Yogurt 250 grams
Kewra 3 tbsp
yellow color ½ tsp
green chilies 6 to 8
aniseeds 4 to 4
whole spices 25 grams
fennel seeds 1 tbsp
coriander seeds 1 tbsp
cumin seeds 1 tbsp
ginger garlic paste 2 tbsp
turmeric powder 2 tbsp
Salt to taste
How to make Yakhni Biryani
METHOD:
• Heat clarified butter in a pot and fry ginger/garlic, onion and chicken.
• Put fennel seeds and coriander in a muslin pouch and add to the pot.
• When chicken changes color and hot spices, salt turmerica, green chillies and water; fry and remove from flame.
• In a separate pot boil rice with aniseed flower, cumins and salt
• Layer cooked rice on the top of chicken in the pot and pour 4 tbsp clarified butter over it. Put on dum
• Mix and dish out
Posted By:
HIbe rabani, karachi
Have to find this Yakhni Biryani recipe and found it finally. Now I am looking here for more Pakistani Recipes so that I could enjoy all my favorite tastes. Ty for this.
you kfoods guys are awesome! i love to find new recipes and whatever recipe i search at your website, i get it. you have the biggest collection. now i was looking for yakhni biryani and i got the perfect one. you are awesome!
Chef Zakir is the best chef in the world and I follow his recipes and that are perfect. When the dish is ready it is very good and very delicious.
I know well that how to prepare biryani but didn't know how to cook it in yakhni style, so i searched it in google and finally get KFoods and very impressed with the recipe that exactly i searched. I will try other dishes and other sections are well manage as well
Yakhni Pulao is originally belong to persian foods but the the taste of persian pulao is totally different as compare to our traditional recipes.