Hari Mirch ka Salan
Find easy and simple Hari Mirch ka Salan Recipe with a fusion of traditional and contemporary flavors. Hari Mirch ka Salan is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Hari Mirch ka Salan recipe with available user-friendly instructions in English Recipes.
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Green Chilies: 250 grams
Curry Leaves: 20 leaves
White Cumin: 50 grams
Crushed Coconut: 50 grams
Tamarind: 200 grams
Crushed Red Pepper: 2 tablespoon
Coriander Powder: 2 tablespoon
Salt: as per taste
Turmeric Powder: 1 tablespoon
Onion: 3 medium
Garlic Ginger Paste
How to make Hari Mirch ka Salan
METHOD:
Slightly roast cumin and coconut and grind together.
Fry onions until colored brown and remove from pan.
Now put green chilies and curry leaves in oil and cover the pan.
Then add garlic paste and a little water.
And then add all spices, roast and add some water.
Blend onions in a blender and put in pan.
After cooking for some time, add tamarind juice in the pan and cook.
After around 10 minutes, check if a layer of oil has appeared, hari mirch ka salan is ready.
Serve it with hot chapati or naan.
You can also serve it with boiled rice and pulse (daal chawal).
Posted By:
Naushaba, Karachi
green chilli curry is a wonderful and delicious spicy curry. I would love to cook it for my family and serve it with a tandoori naan. It gives an amazing taste. thanks for it. I may make it today evening for the dinner meal.
hari mirch salan is good. I had enjoyed it before. However I want to know that does this chilli use capsicum? because I have observed that capsicum is added in these kinds of dishes and I particularly use these capsicum (shimla mirch) , it adds taste.
Hari mirch salan is very delicious that has a special kind of aroma which gives great dining pleasure and joys. Whenever I eat this, I eat full. And recall it again due to it's taste. It is a Hyderabadi dish which is famous for it's taste.
Wow, I ate this somewhere at some of my friend's home, today I was walking through your website and found this and remembered the delicious taste it had. I would make it and enjoy with my family. Thanks for giving the recipe.
wouldn't it become a monotonous tasting food by using only green chillies as the main ingredients object? I think we should make it a bit real tasteful by adding red chillies and others as well. Thanks anyway I will see how can I adjust the recipe.