Hari Mirch ka Salan
Find easy and simple Hari Mirch ka Salan Recipe with a fusion of traditional and contemporary flavors. Hari Mirch ka Salan is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Hari Mirch ka Salan recipe with available user-friendly instructions in English Recipes.
Ingredients
Green Chilies: 250 grams
Curry Leaves: 20 leaves
White Cumin: 50 grams
Crushed Coconut: 50 grams
Tamarind: 200 grams
Crushed Red Pepper: 2 tablespoon
Coriander Powder: 2 tablespoon
Salt: as per taste
Turmeric Powder: 1 tablespoon
Onion: 3 medium
Garlic Ginger Paste
How to make Hari Mirch ka Salan
Method
Slightly roast cumin and coconut and grind together.
Fry onions until colored brown and remove from pan.
Now put green chilies and curry leaves in oil and cover the pan.
Then add garlic paste and a little water.
And then add all spices, roast and add some water.
Blend onions in a blender and put in pan.
After cooking for some time, add tamarind juice in the pan and cook.
After around 10 minutes, check if a layer of oil has appeared, hari mirch ka salan is ready.
Serve it with hot chapati or naan.
You can also serve it with boiled rice and pulse (daal chawal).
Posted By:
Naushaba, Karachi