Dahi Phulkiyan
Dahi Phulkiyan recipe is one of the most favorite Pakistani side dish that is eaten by almost every household located in the Indian subcontinent. Dahi phulkiyan recipe is the most preferred during summers and although it is slightly different from the usual dahi pakoray or phulkiyan, Dahi phulkiyan are just as tasty! You can serve Dahi phulkiyan during the breaking of fast (iftar time), during social get-togethers, family lunch or even as a side dish during dinner. Famous street foods such as Dahi baray topped with crunchy papri, chaat masala and khatti meethi imli ki chutney is an absolute scrumptious dish along with dahi phulkiya. Moreover, their fresh and flavorful summer taste will keep your body cool and happy during hot summer days. According to a theory related to Chinese medicine, there is a text exist that states, "It is said that the cooling foods help to clear heat and toxins from the body, whereas the warming foods increase circulation and raise vital energy,”
During the holy month of Ramzan, people always look forward to finding dahi phulkiya recipe in Urdu to create a yummy twist in the usual Ramzan side dishes and although dahi phulkiya Ramadan or international food rates are lowered, Pakistanis always prefer something homemade and desi to break their fasts with. Dahi Phulkiya recipe is best served with a layer of crunky pakoray or papri on top. Another tip is to not spread the garnishment before serving time as it takes no time in getting soggy.
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• 1 cup Gram flour or moong lentil flour 1 cup
• ½ tsp Soda by carbonate
• ½ cup water
• Salt as required
• Red crushed chilli
• 1 onion chopped
• 2 green chillies
• ½ tsp cumin seeds
• 1 pinch garam masala powder
• 1 pinch chat masala powder
For dahi phulki tempering:
• 10 Whole red chilli
• ½ tsp Cumin seeds
For yoghurt sauce:
• 3 cups yoghurt
• ½ bunch of coriander leaves
• ½ bunch of mint leaves
• 2green chillie
• Oil for frying
How to make Dahi Phulkiyan
METHOD:
• First strain yoghurt through a muslin cloth so it gets blended
• Make yoghurt sauce grinding all the three ingredients
• Add this green sauce in yoghurt and mix well
• Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
• Add salt in yoghurt to taste. Mix well and keep aside
• Now make a fine paste with all ingredients of dahi phulki
• Heat oil on medium flame
• Using hand pour small phulkian in oil (they will get little bit large)
• Fry them till golden brown
• Take out phulkiyan on kitchen paper and let cool for a while
• Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
• Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
• Stir all the phulkiyan well
• Garnish with some coriander leaves
• Serve hot or cold, but it is more tempting while hot
Posted By:
aneela, karachi