Chicken Curry

½ kg chicken
100 ml onion paste
50 ml. yogurt
1 tsp. coriander (Dhaniya) powder
3 to 4 tsp salt (to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
100 ml. oil
1 to 1½ tsp. salt (as per taste)
100 ml. tomato – ground
1-2 green chilies -chopped
1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
2 green cardamom (Chhoti Ilaichi) seeds,
1 small stick cinnamon (Dalchini)
10 black pepper (Kali Mirch)
6-8 cloves (Laung)
¼ tsp. cumin seeds (Zeera)

Garnish
2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)

METHOD:

Fry onion paste in oil to light brown.
Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.
Mix and fry briefly and then add the chicken.
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved (add water only to have the required consistency).
Garnish with green chillies, green coriander (Dhaniya) leaves and garam masala.
Serve with naan or boiled rice.
Serving: 4 persons

Types of Chicken Curry Recipes:

So you are looking to make a chicken curry? but which one?
Here are its types.

• South Indian Chicken Curry Recipe
• Indian Chicken Curry with Coconut Milk
• Filipino Chicken Curry Recipe
• Yellow Chicken Curry
• Kerala Chicken Curry

Yet it can be customized to your own style. KFoods has offered the recipe, now it's your turn to go for the recipe, cook a chicken curry that is perfectly cooked, great in taste and that people ask you to cook it again.

Here are similar to chicken curry recipes: mutton curry recipe, mutton madrasi curry, fish curry and white keema curry.