Karachi Halwa
Find easy and simple Karachi Halwa Recipe with a fusion of traditional and contemporary flavors. Karachi Halwa is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Karachi Halwa recipe with available user-friendly instructions in English Recipes.
Ingredients
• Corn flour ½ kg
• Sugar ½ kg
• Melon seeds ½ cup (dried)
• Few Melon seeds (for garnishing)
• Citric acid 1 tsp
• Few drops kewra essence
• Red colour as required
• Clarified butter 1 or ½ cup
How to make Karachi Halwa
Method
• Put water and corn flour in a pan as per required, mixed it well.
• Light the flame and stir the mixture with a spoon.
• When the mixture get thick then add a little clarified butter.
• After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly.
• Now add half cup dried melon seeds in the mixture.
• Grease the tray with clarified butter and spread the mixture on it.
• Sprinkle dried melon seeds and placed it in fridge for cooling.
• Karachi halwa is ready.
Karachi halwa recipe is one of the famous foods of Karachi city. Along Karachi Faluda, Karachi Bun Kabab, and Karachi Haleem, Halwa from Karachi city is worth enjoying. If you have been missing it, we have posted its recipe above (by Chef Gulzar). View and enjoy.
Posted By:
farzana ubaid,