Daal Kebabi

Find easy and simple Daal Kebabi Recipe with a fusion of traditional and contemporary flavors. Daal Kebabi is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Daal Kebabi recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

8704 Views 0 Comments

Ingredients

Split white lentil 1 cup
Bengal gram (chaana daal) ½ cup
Mutton mince ½ cup
Garam masala 1 tsp
Cumin seeds 1 tsp
Ginger paste 1 tbsp
Onion 1 small and sliced
Oil ¼ cup
Salt: to taste
Turmeric powder 1 tsp
Red chilli 1 tsp

For termpering
Tomatoes 2
Red chilli 5-6
Salt 1 tsp
Garlic 2 cloves
Turmeric ¼ tsp

For garnishing
Tomatoes 2
Red chilli 5-6
Salt 1 tsp
Garlic 2 cloves
Turmeric ¼ tsp

For granising:
Green chillies as required

How to make Daal Kebabi

METHOD:

Boil mash daa. In a saucepan boil chana daal, mince meat, garam masla. Salt, red chilli powder, onion and ginger paste. When mince meat and chana daal is boiled then add boiled mash daal in it. After a while, add turmeric and cumin seeds, mix well and cook but make sure not to dry off water completely. In a frying pan heat oil. Now add all the tempering ingredients in it and cook for a while.

Posted By: ABIGAÍL , islamabad

Add Your Recipe

Check out the tastiest Daal Kebabi recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Daal Kebabi is famous for its best and unmatchable taste. Also you can check Daal Kebabi. recipe in Urdu only at kfoods.com