Easy Iftar Items Recipes with Step-by-Step Guides

Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe. Its taste is different because of spicy flavors that give you best taste in Iftar.

Kala Chana Chaat recipe is a very popular recipe in Pakistan and in many parts of the subcontinent. It is also used as one of the most popular dishes during Ramadan and served in every house as a healthy choice of snack. Since, Kala Chana Chaat recipe is an everyday food item, used to make various kinds of foods in our daily lives; it is also used to make a spicy chat. You can make this recipe in Ramadan to serve at Iftar time. You can also enjoy it on other occasions such as birthday parties, religious events like Qur'an Khwani, and other gatherings. However, it is a famous recipe for Iftar in both India and Pakistan. Kala Chana Chaat recipe is an easy and common side dish to cook for simple snack recipe. Kala Chana is a food item in Pakistan that is created in almost every house situated in Pakistan and therefore when the time comes to make a spicy treat, Kala Chana Chaat recipe is one of the most preferred recipes for any family around the globe.
Kala Chana Chaat recipe is a spicy, sweet, tangy and hot recipe that has many varieties of flavors packed in one meal. The textures literally burst in your mouth and make you wanting more. This side dish can also be served as a great appetizer for any family events, picnics or late night dinner with your significant other. Not only is this side dish yummy but is also packed with healthy nutrients. It requires no oil, no sugar, has no protein, best for people who want a delicious snack while dieting, it’s also vegan and gluten-free! What could possibly be more amazing than this? Check out the recipe below to enjoy it with your friends, family or even by yourself!
To make Kala Chana Chaat recipe, soak dry chickpeas overnight or at least 8-9 hours before it’s ready to cook. Once soaked, drain the water and then add them in a pressure cooker with enough water for 6-7 minutes until they are well cooked. Make sure to only remove the lid of the pressure cooker once it has cooled down. Then, drain the chickpeas from excess water and put in a large bowl. In the bowl add medium finely chopped onions, tomato, raw mango (optional), 2 green chilies, 1 teaspoon of red chili powder, chaat masala, roasted cumin powder, dry mango powder and 2 teaspoon lemon juice or as required. Mix the ingredients well and serve in a smaller bowl with chopped coriander leaves as garnishing. This dish can be served both hot and cold.

Sehri Drink is best drink for sehri because of its great combination of ingredients; this special drink is specially brought to you from the desk of Pakistan famous Chef Gulzar. So let try this at your home and make your sehri more delicious.

Dahi Phulki recipe is a little different from the most commonly snack in Pakistan known as Dahi baray, due to the slight change in its ingredients. Dahi Phulki recipe is prepared by combining chickpea flour, spices and yogurt and it is a very popular dish to prepare during Ramadan and Eid. Dahi Phulki recipe can be best served as a side dish with main course meals like biryani, chicken karahi and many others. Dahi phulki Ramadan can be presented as a side dish or dessert to your guests and with absolute surety they will fall in love with the recipe and shower you with compliments. Recipe of dahi phulki in Urdu is also available for foodies who would want to learn the recipe in an easier language. Moreover there are also variations to this recipe that include meethi dahi phulki recipe, dahi phulki chaat recipe, and besan dahi phulki recipe.
Dahi pulki recipe however, is a bit tricky when it comes to softening the fried dumplings so much that it becomes softer and melts in the mouth. If you want to how to make dahi phulki soft, look no further as this recipe can easily teach you how to soften the phulkis. The trick to soften the dumplings with a technique is to aerate the batter enough so that the fritters become light on the inside and crunchy on the outside.

Club Sandwich – It is a quick and yummy fast food recipe. This recipe is nutritious, perfect for lunch boxes and delicious. So let’s try this recipe and give your comments.

It's time to figure out how to make a perfect chicken shawarma! Get its recipe here and prepare a superb meal of chicken tonight. Making chicken shawurma at home is no more a problem. KFoods.com gives the best recipe to get started with the most popular Arabic dish.

Bhel Puri recipe is a savory snack that first originated from the Indian subcontinent and since then has been famously known as a type of chaat. Bhel puri is prepared from puffed rice, vegetables, and a tangy sauce. Although there is no evidence of when the bhel puri recipe came into being but it is likely to be first made in the cafes and streets of Mumbai and then further spread to the entire Indian subcontinent. Bhel puri originally belongs to the family of chaats, which is both introduced in salty and spicy snacks and further sold on cars throughout Pakistan, especially during winters. Bhel puri recipe is made from sev (a fried snack that’s shaped like thin noodles) and puffed rice. Bhel Puri recipe is then further mixed with potatoes, onions, chutney, chaat masala, and a mixture of different types of snacks.
Bhel puri recipe has a balance of many tongue-loving ingredients such as sweet, tart, spicy and different burst of other textures. Once in your mouth, bhel puri recipe introduces crispy and crunchy texture along with a burst of different flavors. Other common bhel puri ingredients include tomatoes and chilis; in northern India, recipes also prepared by adding boiled potatoes that are finely chopped into small pieces. Bhel puri recipe can be served in different many ways, but it is usually served in a paper folded cone and eaten using the hand but sometimes a paper spoon as well. The best possible cutlery to get for bhel puri recipe is papdi which is itself an edible snack.