Chicken Chaat

Chicken Chaat Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8550	0

Ingredients

* 500 grams of Boneless Chicken
* 1 can of Chick Peas - Garbanzo Beans (Safaid Cholay)
(Pre-cooked)
* ¾ cup of Onion (chopped)
* 1 tsp. of Green Peppers (Hari Mirch) (chopped)
* 1 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped)
* 1 Tomato (thinly sl Iced - for decorating) (optional)
* 1 tsp. Dried Mango Powder (Aamchoor)
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
* 1 tsp. Garam Masala Powder
* Salt (to taste)
* 2 tsp. Lemon Ju Ice (Nimbu Arakh)
* 1 tbsp. Cooking Oil

How to make Chicken Chaat

METHOD:

1. Clean and cut chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and cool chicken in refrigerator.

2. In a large bowl mix chick peas/garbanzo beans, chopped onions, garam masala powder , dry mango powder, green chilies, red chilli powder, salt, coriander/cilantro, lemon juice, and oil with cooked chicken pieces.

3. Arrange in a serving platter or bowl. Decorate with tomato slices.

Posted By: Samina khan, karachi

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