Chicken Chaat

* 500 grams of Boneless Chicken
* 1 can of Chick Peas - Garbanzo Beans (Safaid Cholay)
(Pre-cooked)
* ¾ cup of Onion (chopped)
* 1 tsp. of Green Peppers (Hari Mirch) (chopped)
* 1 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped)
* 1 Tomato (thinly sliced - for decorating) (optional)
* 1 tsp. Dried Mango Powder (Aamchoor)
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
* 1 tsp. Garam Masala Powder
* Salt (to taste)
* 2 tsp. Lemon Juice (Nimbu Arakh)
* 1 tbsp. Cooking Oil

METHOD:

1. Clean and cut chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and cool chicken in refrigerator.

2. In a large bowl mix chick peas/garbanzo beans, chopped onions, garam masala powder , dry mango powder, green chilies, red chilli powder, salt, coriander/cilantro, lemon juice, and oil with cooked chicken pieces.

3. Arrange in a serving platter or bowl. Decorate with tomato slices.