Dahi Phulki recipe is a little different from the most commonly snack in Pakistan known as Dahi baray, due to the slight change in its ingredients. Dahi Phulki recipe is prepared by combining chickpea flour, spices and yogurt and it is a very popular dish to prepare during Ramadan and Eid. Dahi Phul Read More
Dahi Phulki recipe is a little different from the most commonly snack in Pakistan known as Dahi baray, due to the slight change in its ingredients. Dahi Phulki recipe is prepared by combining chickpea flour, spices and yogurt and it is a very popular dish to prepare during Ramadan and Eid. Dahi Phulki recipe can be best served as a side dish with main course meals like biryani, chicken karahi and many others. Dahi phulki Ramadan can be presented as a side dish or dessert to your guests and with absolute surety they will fall in love with the recipe and shower you with compliments. Recipe of dahi phulki in Urdu is also available for foodies who would want to learn the recipe in an easier language. Moreover there are also variations to this recipe that include meethi dahi phulki recipe, dahi phulki chaat recipe, and besan dahi phulki recipe.
Dahi pulki recipe however, is a bit tricky when it comes to softening the fried dumplings so much that it becomes softer and melts in the mouth. If you want to how to make dahi phulki soft, look no further as this recipe can easily teach you how to soften the phulkis. The trick to soften the dumplings with a technique is to aerate the batter enough so that the fritters become light on the inside and crunchy on the outside. Hide
Posted By: rahma,
Check out the tastiest Dahi Phulki recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Dahi Phulki is famous for its best and unmatchable taste. Also you can check Dahi Phulki. recipe in Urdu only at kfoods.com
Dahi phulki is literally the star of our table every day for the rest of the month of Ramadan. Dahi phulki recipe is very easy to prepare, you can even get pre-made phulkis and use this recipe to prepare it even quicker.
Its light taste like salty is really nice that I like to eat that of mine moth handmade and here mention the whole recipe for making it that is looking same then mine her recipe
You should provide dahi phulkiin both in Urdu and English for all kinds of readers. People who live in Pakistan might have difficulty in reading and understanding English. Whereas people living outside Pakistan might get difficulty in reading Urdu, so provide all iftar items in both languages.
phulki ka taste spicy ho tab maza ata hai mujhe sweet phulkiyan bilkul bhi pasand nahi hain . ye naturally spicy dish hai or is ko zabardasti sweet banane se is ka maza hi kharab hota hai. log phir bhi shoq se kha rahe hote hain sweet lekin mai bilkul nahi khati.
it is very spicy. I just got water in my mouth. I was exactly looking for a recipe like this . and i got it here. I am making a collection of 30 snacks recipes each for everyday in ramadan. I have to find 15 of my choice whereas other 15 are to be chosen by my husband. I have done 10 so far.