|  Recommended By Chef | 
                        
                    
                    
                        
                            |  0:25 To Prep | 
                        
                        
                            |   To Cook | 
                        
                        
                            |  6 Servings | 
                        
                        
                    
                    
                            |  Tips About Recipe | 
                        
                    
                    
                    
                        16146 Views 
                        2 Comments
                    
                    
                    
                 
             
         
        
            
        
        
            
                * 2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
    * 1 large Potato
    * 2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
    * 1 Green Chilli (Hari Mirch)
    * 2 tbsp. of Chaat Masala (or to taste)
    * 3 tbsp of Imli Chutney (or to taste)
    * ¼ of a medium sized Onion (diced)
    * 1 medium Tomatoe
    * Salt (to taste)
        
 
        
            
            METHOD:
            1. Boil potatoes in water in a small pot until cooked. Remove its skin and make cubes. 
2. Drain and wash the chickpeas. 
3. Dice onions, tomato, green chilies and coriander/cilantro leaves. 
4. Add everything to a large bowl and mix thoroughly. 
         
        
        
        
        
        
        
            
                 Posted By: 
Samina khan, karachi