| Recommended By Chef |
| Tips About Recipe |
18294 Views
4 Comments
For dough:
U can use any of dough or samosa sheet or puff pastry all taste very good.
Filling:
3/4 cup paneer crumbled
2 tbsp chopped cilantro
1 tsp chopped mint
1 jalapeno seeds removed & finely chopped
1 egg beaten
1 small onion very finely chopped
salt to adjust your taste.
a little black pepper.
Oil for deep frying
How to make Cheese Samosa
METHOD:
Mix the filling ingredients in a bowl and set aside.
Roll out the dough into small circles or use Samosa sheets what ever you desire.
Fill in each sheet or rolled dough with cheese. seal the sides with water.
Heat oil & fry the samosas till nice & golden.
Serve hot with soups accompanied with your choice of chutney and feel the sensation of hot melted cheese.
Cheese samosa recipe is every cheese lover’s fantasy. I will eat absolutely any recipe as long as it’s made with cheese, chicken and French fries. This cheese samosa recipe doesn’t contain chicken or fries but somehow I’m in love!
If you like pizza and samosay, trying cheese samosa recipe is the perfect option for you during the month of Ramadan as the cheesiness will pleasure your mouth to no extend. I love cheese samosa.
Cheese samosa is an innovative combination of cheese with the traditional samosa. When I introduced this to my family, they absolutely loved and now they can’t get enough. The crispy samosa with the soft melted cheese on the inside definitely won my heart!
Cheese is a very good source of calcium. In this homemade recipe of Cheese Samosa Cheese and paneer has been used. So it is very good for health. But for diet conscious people there is a big problem of fat because of cheese.