Papri Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

single recipe

7314 Views 0 Comments

* ½ kilogram of Gram Flour (Besan)
* 1 tsp. Mustard Oil
* 1 heaped tsp. of Salt
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
* 1 cup of Water
* 1 tsp. Dry Fenugreek Leaves (Kastoori Methi) (finely chopped)
* ¼ kilogram of All-Purpose Flour (Maida)
How to make Papri


1. Mix together the gram flour, salt, red chilli powder and oil well. Knead the mixture to a dough for about five minutes. Add the fenugreek leaves and knead for another three minutes or 'till it is soft.

2. Heat oil in a deep-frying pan on very high heat. Rub some oil on your palm. Roll out the dough into a long strip one inch thick. Cut the roll into inch size pieces. Flatten each piece out into a round shape.

3. Lightly dust both sides of the small chapatis with maida. Fry very lightly on low flame to a golden yellow color. Take them out with a sieve type ladle and drain the oil completely.

Posted By: Samina khan, karachi

Check out the tastiest Papri recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Papri is famous for its best and unmatchable taste. Also you can check Papri. recipe in Urdu only at

More Papri Recipes
Reviews & Comments