Shahi Sheer Khurma
Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio. Shahi sheer khurma which is also known as seviyan ki kheer in Urdu is a famous dessert recipe in Pakistan that is also mostly made during Eid. Shahi sheer khurma recipe in Urdu describes perfectly how the dessert can be easily served hot during winters and cold during hot days of summer, just like these.
Shahi Sheer Khurma is basically thin vermicelli strings that are combined with other ingredients to form a kind of pudding. The word ‘Khurma’ means a dry date which makes it a vermicelli and dry dates pudding. It’s a traditional dessert recipe that has taken the Muslims of this country by the storm, which is why it also has two variations including, sheer khurma recipe Hyderabadi and sheer khurma Pakistani recipe. Sheer khurma recipe in English is also available so that everyone, even the Muslims who live abroad can enjoy this recipe to full content. Although Shahi Sheer Khurma is traditionally very less viscous but some people like to eaten it in a hard and pudding form. As aromatic and sweet Shahi Sheer Khurma looks like, Shahi Sheer Khurma is definitely true to its rumors.
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> Milk 1 liter
> National vermicelli ½ cup
> Ghee 1 tbsp
> White cardamom 3
> Dry dates 4 sliced
> Pistachio sliced 3 tbsp
> Almonds sliced 3 tbsp
> Saffron ½ tsp
> Sugar ½ cup heaped
> Khoya 2 tbsp
How to make Shahi Sheer Khurma
METHOD:
1. Heat up ghee.
2. Add white cardamom with vermicelli and brown it.
3. Then add milk with sliced dry dates, cook for 5 minutes.
4. When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
5. Cook for 5 minutes more.
6. Royal sheer khurma is ready serve hot or cold.
Sheer Khurma is a very delish nice sweet, made with milk, dry fruits and vermicelli, is one of the traditional sweet foods of Pakistan. On Eid day, the first choice of women is to make a shir khurma to welcome the guests. While eating this sweet, you would feel a wonderful aroma of dry fruits, infused in the milk and in vermicelli. The recipe is not limited to the Eid, you can make it in other days as well. Make it for serving at iftar, every spoon of sheer khurma would refresh you up. It can be stored for several days in the refrigerator so no worries for storing it. Serve it to guests or enjoy it after lunch or dinner.
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~Sani~, karachi
We made this shahi sheer khurma recipe and we were not disappointed! It was delicious and purely yummy! I can’t describe how amazing it was. Just that I always request my bhabbi to make it now.
Shahi sheer khurma recipe is very easy to prepare from this tutorial provided by kfoods.com I am very thankful because I could never make shahi sheer khurma on my own but now I can.
Shahi kheer khurma just screams royal whenever I try this recipe at home. I have made it and surprised my mother in law and she was very happy so eat something as yummy as shahi sheer khurma.
Can’t wait to try sheer khurma on the first day of Eid and share it with my family. I always love making sheer khurma recipe, especially after having a spicy dinner.. sheer khurma hits the spot.. in a good way!!
Shahi sheer khurma recipe is one of the most popular recipes in our house on festive events like Ramadan and Eid. Even my friend who is a Christian loved my shahi sheer khurma and now I’m planning to make it for her in Christmas.