Rasgulla
Rasgulla recipe by Chef Fauzia is a mouthwatering traditional Pakistani delicacy suitable for a craving sweet tooth. Rasgulla recipe by Chef Fauzia is an authentic recipe for rasgulla (cham cham) which is passionately eaten all over Pakistan, India and Bangladesh during many kinds of celebrations. In actual, Rasgulla origin has taken place in West Bengal and has been a popular dessert since then. Easy Rasgulla recipe includes a syrupy dessert that is prepared from chhena and semolina dough which is then rolled up in ball-shaped dumplings and finally cooked in light solution of sugar. Rasgulla is an Indian delight that has taken on its own unique identity just like many well-known desserts across the world. Rasgulla recipe in Urdu is an excellent tutorial to making one of the most popular desserts on the dining table.
Rasgulla recipe are sometimes homemade from cheese or paneer balls and is a perfect treat during a celebration. Whether it’s Ramadan (ramzan), Eid or any other party event, this traditional sweet is sure to turn heads. It can be baked as well if you don’t want to soak it in sugary syrup. Otherwise, this rasgulla recipe can be made in a pressure cooker or a large cooking utensil. A delightful dessert that literally melts in your mouth! What could be a better festival dessert than this? Try this recipe and impress your family!