Potato samosay
Find easy and simple Potato samosay Recipe with a fusion of traditional and contemporary flavors. Potato samosay is a common dish to find in Eid Recipes category. Enhance your cooking journey and enjoy creating Potato samosay recipe with available user-friendly instructions in English Recipes.
Ingredients
Refined flour 2 cup
Baking soda ¼ tsp
Butter 1 tbsp
Salt ½ tsp
Oil for frying+5 tsp
Filling Ingredients:-
Potatoes (boiled and mashed) 3
Onion (chopped) ½
Mustard seeds ½ tsp
Turmeric powder 1 tsp
Red chillies powder 2 tsp
Coriander seeds ½ tsp
Green chillies 3
Lemon juice 2 tsp
Salt to taste
How to make Potato samosay
Method
• Mix baking soda, salt and 3tbsp oil in refined flour and knead. Set aside for 10 mins. Make balls from dough; apply little oil and roll out into rounds.
• Cover and set aside for 25 minutes. Heat 2tbsp oil in a pot and fry onion, mustard seeds and cumin seeds till golden. Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes
• Add lemon juice and remove form flame.
• Cut rounds from centre and fold into cone shape.
• Seal side of cone with flour paste. Fill with potato mixture and seal from top with flour paste.
• Repeat process to make samosay.
• Heat oil in wok and fry samosay till golden, remove on absorbent paper and serve.