Three Colored Zarda
The rice in three colored zarda recipe is boiled in water with small green cardamom. Separate sugar syrup is prepared to add in to the rice with ghee, sugar, cloves, cardamom. People usually like to add orange, green and red color to the three colored zarda recipe. A small amount ...Read More
The rice in three colored zarda recipe is boiled in water with small green cardamom. Separate sugar syrup is prepared to add in to the rice with ghee, sugar, cloves, cardamom. People usually like to add orange, green and red color to the three colored zarda recipe. A small amount of arq e gulab is added to the recipe for a nice fragrance and traditional aroma. You can decorate three colored zarda with asharfi, colorful sweets, gulab jamun, khoya. Three colored zarda commonly known as mutanjan is one of the essence of Pakistani traditional cooking. Dish out hot zarda in a beautiful serving plate and then garnish with your favourite toppings. You can make three colored zarda on special occasions. Three colored zarda is also available at many restaurants but here we provide you with the authentic and relevant recipe from the best chefs of Pakistan. Hide
Check out the tastiest
Three Colored Zarda recipe only at kfoods. Find
Rice Recipes & all the recipes of all the chefs.
Three Colored Zarda
is famous for its best and unmatchable taste. Also you can check
Three Colored Zarda. recipe in Urdu only at kfoods.com