Rasgulla Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
13251 2


Milk 2 pints
Flour 1 tbsp
Sugar 2 lb
Sour Whey 1 pint

How to make Rasgulla


1. Make chana of the milk and whey.
2. Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.
3. Divide the dough into eight or sixteen small portions.
4. In each portion put a grain or two of sugar candy and roll to form a ball.
5. Make thin syrup by combining 2 lb. Sugar and 3 pints water and cook over low heat.
6. Add 2 tbsp milk to the boiling syrup so that the scum comes to the top of the syrup.
7. Remove the scum with a spoon. Drop the rasogoolas in the clean boiling syrup, and boil for 10 minutes.
8. Sprinkle water on the boiling syrup every 2 minutes.
9. Remove from the heat and cool.
10. Flavour with rosewater, if desired.

Posted By: ~Sani~, karachi

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Reviews & Comments (2)

nice rasgulla but how and where to get sour whey. I do not know about it. And by the way m happy to see that it looks very easy and it has only few ingredients. And recipes procedure also looks very easy. I will try it.

Mar 09, 2017 Anbreen Karachi

Hi, am started this rasgulla but stuck on several ingredients. now what should i do? i am missing some ingredients. Can I make any eid recipes else with the available ingredients to me?

Mar 07, 2017 Babu Hyderabad

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