Fry Keema

Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy seeds and grated coconut mixture, and coriander all of which add their distinct flavours to the dish overall. This delectable dish can be served with hot naan, chappati, steamed rice and garnished with fried onions. Chicken fry keema recipe is made with minced chicken and this dish is a perfect choice for Ramadan, Eid and other festive events like weddings. The spiciness of this dish combined with it being gluten-free and low carb makes it the best dish for people who are on a diet or just want to eat something healthy. Qeema handi fry recipe is also a main course dish that can be paired with a sheermaal as well! Fry keema recipe is a traditional Pakistani recipe that is widely cooked in the Indian subcontinent and is popularly served in many dhabas and restaurants across the nation.

single recipe
chef Recommended By Chef
time-clock 00:10 To Prep
time-clock 00:30 To Cook
As Desired Servings
Tips About Recipe

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Beef or mutton mince –
Tomatoes – 3
Onion – 1 chopped
Garam masala powder – 1 tsp
Salt – to taste
Dry coriander (fried and grounded) – 1 tbsp
White cumin seeds (fried and grounded) – 1 tbsp
Turmeric powder – ½ tsp
Red chilli powder – 1 ½ tsp
Ginger garlic paste – 1 ½ tbsp
Oil – ½ cup
Ginger flakes – as required
Green chillies and fresh coriander – as required
How to make Fry Keema


Take a pan or wok, put oil and heat it up.
Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
Now add fried cumin seeds and dry coriander along with mince and cook well.
Then add water and cover and let it cook till mince is done and the water dries.
Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander.
Serve with tandoori paratha.
Posted By: ~Sani~, karachi

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Reviews & Comments

Excellent! I really enjoyed this fry keema. I adjusted the recipe for what I had on hand. This recipe for fry keema was so fast and easy, great for weeknights. Thanks for the recipe.

  • Javeria, Khanewal

My mother used to make keema with another recipe, I told her about this recipe and it really turned out to be great. Thumbs up from my side, she just added a little more spices to the fry keema which made it amazing and worth eating.

  • Najiah, New york

Fry keema is one of the best keema recipes that I have ever had! I have always complained about how the keema is not crunchy enough but after trying out this recipe, I can finally say, I have found my match.

  • Muddasir., lahore

Didn't know you can make the keema pieces more crunchy and delicious to eat if you fry it first. Very creative recipe. Thanks kfoods.

  • Kashaf, hyderabad

Fry keema is an innovative recipe that is very good in taste and the preparation is very easy as well. My family loved it and my mother in law was very impressed.

  • Omair Khalid, lahore