Rasmalai

Rasmalai Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
18247 3

Ingredients

Dry Milk powder 2 cups
Baking powder 2 tsp
All purpose flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2
Sugar 2 cups
Green Cardamom 8-10
Pstachio as required

How to make Rasmalai

METHOD:

1. Bring boil in milk add cardamom and sugar.
2. Cook milk for 5-10 minutes.
3. In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
4. Make small balls and add into milk cook on hight flame and cook for 5 minutes.
5. Then lowr the flame cook it for 10-15 minutes.
6. Garnish with pistachio and serve chilled.

Posted By: ~Sani~, karachi

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Reviews & Comments (3)

I have tried first time Rasmalai.According to Recipie when i entered the balls into milk they melted..I prepared and entered again..They cooked very well But at the end hard from inside...can you tell me the reason please..

Oct 11, 2014 iftikhar mlik Haroonabad

app loag humhe bhula bhot dil chahta hai

Sep 07, 2013 arsalan karachi

I have tried first time Rasmalai.According to Recipie when i entered the balls into milk they melted..I prepared and entered again..They cooked very well But at the end hard from inside...can you tell me the reason please..

Nov 10, 2012 wasif lahore

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