Rasmalai

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Ingredients

Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2
Sugar 2 cups
Green cardamom 8-10
Pstachio as required

How to make Rasmalai

METHOD:

1. Bring boil in milk add cardamom and sugar.
2. Cook milk for 5-10 minutes.
3. In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
4. Make small balls and add into milk cook on hight flame and cook for 5 minutes.
5. Then lowr the flame cook it for 10-15 minutes.
6. Garnish with pistachio and serve chilled.

Posted By: ~Sani~, karachi

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I have tried first time Rasmalai.According to Recipie when i entered the balls into milk they melted..I prepared and entered again..They cooked very well But at the end hard from inside...can you tell me the reason please..

iftikhar mlik, Haroonabad

app loag humhe bhula bhot dil chahta hai

arsalan, karachi

wasif, lahore