Aloo Keema

Serves 4

Preparation 0:10 mins

Cooking 0:25 mins

Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms the ingredients into a unique way of a spicy and delicious meal. Aloo Keema recipe is a traditional recipe of South Asia and is also known as potato and minced curry around the world. Keema aloo recipe is a simple recipe which is adored by children and it tastes amazing no matter what side you serve it with. Whether its steamed rice, paratha, chapathi, naan, bread or bun, aloo keema recipe manages to make everything tasty, unique and just finger licking well! It can be made with beef, tomatoes, potatoes and green peas. This recipe can be served at lunch, special events, or festive occasions like Eid, to all age groups.

Ingredients

• ½ kg. Minced beef
• 250gms. Potatoes and cut in small pieces
• 2 tomatoes
• 1 onion
• 6 tbs oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves
• 1 black cardamom
• 1/4 tsp. cumin Seeds (Zeera)
• 1 tsp. coriander (Dhaniya) powder
• 1 tsp. salt
• ¼ tsp turmeric (Haldi) powder
• ¾ tsp. chili powder
• 1 tsp. ginger paste
• 1 tsp garlic paste
• ½ tsp garam masala powder

How to make Aloo Keema

Method

• Chop the onion and cook in oil until light brown.
• Add Ginger and Garlic paste
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add potatoes and cook till the potatoes are soft.
• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan for 4 to 5 persons.

Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry, in Pakistani style, with additional vegetables etc. For additioanl taste, you can add peas (matar) in the dish. A hot plate of keema matar aloo with a fresh tandoori naan gives an ideal meal which no one wants to miss. Enjoy the recipe and have a wonderful meal. Do not forget to share how was it.

Posted By: Nawazish Jahan, Multan

Fry Keema

Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy seeds and grated coconut mixture, and coriander all of which add their distinct flavours to the dish overall. This delectable dish can be served with hot naan, chappati, steamed rice and garnished with fried onions. Chicken fry keema recipe is made with minced chicken and this dish is a perfect choice for Ramadan, Eid and other festive events like weddings. The spiciness of this dish combined with it being gluten-free and low carb makes it the best dish for people who are on a diet or just want to eat something healthy. Qeema handi fry recipe is also a main course dish that can be paired with a sheermaal as well! Fry keema recipe is a traditional Pakistani recipe that is widely cooked in the Indian subcontinent and is popularly served in many dhabas and restaurants across the nation.

View Recipe