Aloo Keema
Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms the ingredients into a unique way of a spicy and delicious meal. Aloo Keema recipe is a traditional recipe of South Asia and is also known as potato and minced curry around the world. Keema aloo recipe is a simple recipe which is adored by children and it tastes amazing no matter what side you serve it with. Whether its steamed rice, paratha, chapathi, naan, bread or bun, aloo keema recipe manages to make everything tasty, unique and just finger licking well!
It can be made with beef, tomatoes, potatoes and green peas. This recipe can be served at lunch, special events, or festive occasions like Eid, to all age groups.
| Recommended By Chef |
| 0:10 To Prep |
| 0:25 To Cook |
| 4 Servings |
| Tips About Recipe |
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22 Comments
• ½ kg. Minced beef
• 250gms. Potatoes and cut in small pieces
• 2 tomatoes
• 1 onion
• 6 tbs oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves
• 1 black cardamom
• 1/4 tsp. cumin Seeds (Zeera)
• 1 tsp. coriander (Dhaniya) powder
• 1 tsp. salt
• ¼ tsp turmeric (Haldi) powder
• ¾ tsp. chili powder
• 1 tsp. ginger paste
• 1 tsp garlic paste
• ½ tsp garam masala powder
METHOD:
• Chop the onion and cook in oil until light brown.
• Add Ginger and Garlic paste
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add potatoes and cook till the potatoes are soft.
• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan for 4 to 5 persons.
Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with
curry, without curry, in Pakistani style, with additional vegetables etc. For additioanl taste, you can add peas (matar) in the dish. A hot plate of keema matar aloo
with a fresh tandoori naan gives an ideal meal which no one wants to miss. Enjoy the recipe and have a wonderful meal. Do not forget to share how was it.
Posted By:
Nawazish Jahan, Multan
I liked this meal, but the wife and kids did not. The kids liked the potatoes but not the meat. This could be a great meat and potatoes recipe with some adjustments.
Cheap and Cheerful! Easy recipe as well, You really can't go wrong. And all I can say the smell coming from my kitchen is amazing. Aloo keema is surely worth trying recipe.
This one is a keeper! Very yummy indeed. Thanks for the recipe for aloo keema.
Aloo Keema Recipe is very delicious dish There has the Aloo Keema Recipe recipe who we
easily make that at home Aloo Keema Recipe makes with the lots of spice and the many more
masala it's really unique taste.I want make my family and that make it so good and
delicious taste as everyone like to eat.
The one ingredient that makes keema edible is aloo for me. Although I don't hate keema itself, it just gets too dry for the mouth to chew it and you have to drink water to moist the mouth. Which is why I prefer aloo keema instead of just keema.