Keema Palak Recipe

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• ½ kg. minced Beef
• 250 grm. Palak – chopped
• 2Tomatoes
• 1 onion (large size)
• 6 tbs. Oil
• 6 whole black pepper (Kali Mirch)
• 6 Cloves (Laung)
• 1 black Cardamom (Bari Ilaichi)
• 1/4 tsp. cumin Seeds (Zeera)
• 1 tsp. Coriander (Dhaniya) powder
• 1 tsp. Salt (according to taste).
• ¼ tsp. turmeric (Haldi) powder
• ¾ tsp. chili (Lal Mirch) powder
• 1 tsp. Ginger (Adrak) paste
• 1 tsp. Garlic (Lehsan) paste
• 1 tbs. dill (Soya) or
• 1 tsp. Fenugreek (Methi) leaves-Kasuri

How to make Keema Palak


• Finely chop the onion and sauté in oil until light brown.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add Palak and cook till the water dries.
• Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan
• Serving: 4 to 5 persons

Posted By: saleena , Multan

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Reviews & Comments (2)

Baasim - Islamabad Mar 24, 2017
Here is the Keema Palak recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Vegetable Recipes on internet and got it on this web site.
Umm e Hani - Peshawar May 12, 2015
keema mujhe bhot psand hai , kema palak ke sath maine khaya nahi aj tak lekin tarif suni hai. ab main khana pakana seekh rahi hoon aloo ki bhaji banai thi ab kema palak banane ka soch rahi hoon

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Keema Palak Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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