Dum Ka Keema Recipe in Urdu

Dum ka Qeema Recipe – It’s one of the traditional dishes of Pakistan. Dum ka Qeema is also named as kachri powder or galawat ka qeema. It is a mince dish in which mince is coo
Dum ka Qeema Recipe – It’s one of the traditional dishes of Pakistan. Dum ka Qeema is also named as kachri powder or galawat ka qeema. It is a mince dish in which mince is cooked slowly with many spices and herbs. Mince is first marinated with some yogurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has very spicy taste and made very moist and soft. Dum ka Qeema recipe has marinating time of 2 hours but it is cooked in a very short time once properly marinated and tenderized. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavor.
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87401 Views 63 Comments

1:00
To Prep
0:30
To Cook
5
Servings


دم کا قیمہ

اجزاء:
قیمہ ۔۔ ایک کلو
دہی ۔۔ ایک پاؤ
نمک ۔۔ حسب ذائقہ
پسی لال مرچ ۔۔ 2 کھانے کے چمچے
گرم مصالحہ ۔۔۔ ایک کھانے کا چمچہ
بھنا زیرہ ۔۔ ایک کھانے کا چمچہ
مکھن ۔۔ ایک ڈلی
کچا پپیتا ۔۔ چار کھانے کے چمچے
لہسن ادرک ۔۔ 2 کھانے کے چمچے
تیل ۔۔ 2 کھانے کے چمچے
ہرا دھنیا ۔۔ ایک گٹھی
ہری مرچ ۔۔ 4 عدد


Dum Ka Keema banane ka tarika



ترکیب:
ایک کلو قیمے میں ایک پاو دہی، حسب ذائقہ نمک، 2 کھانے جے چمچے پسی لال مرچ، ایک کھانے کا چمچہ گرم مصالحہ، ایک کھانے کا چمچہ بھنا زیرہ، ایک ڈلی مکھن، چار کھانے کے چمچے کچا پپیتا اور دو کھانے کے چمچے لہسن ادرک ڈال کر دو گھنٹوں کے لئے میرینیٹ کرلیں۔ اب اس کو کوئلہ کا دھواں دیں۔ پھر ایک پین میں دو کھانے کے چمچے تیل گرم کر کے دو عدد پیاز کو فرائی کریں اور ایک عدد ہری مرچ ڈالیں اور اوپر سے اس میں میرینیٹ کیا ہوا قیمہ شامل کریں اور بھون لیں۔ جب اچھی طرح بھن جائے تو اس میں ایک گٹھی ہرا دھنیا اور تین عدد ہری مرچیں کاٹ کر ڈالیں اور کوئلہ کا دھواں دے کہ سرو کریں۔

Shireen Anwar, Posted By: Kishwar Shah,


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Reviews & Comments (63)

Saniya Ashfaq - lahore Jul 08, 2018
Dum ka keema is a traditional recipe in my family that my grandmother used to make for us and I didn’t like it as a child. But now since I’m all mature, I greatly miss her keema.
komal - karachi Feb 20, 2018
Dum ka keema is very tasty and more delicious than any other form of keema. I like to make it and often whenever I cook keema, I choose this dum ka keema.
Jameela - karachi Jan 08, 2018
My husband really likes dum ka qeema and today I finally got the recipe. Now I just cannot wait to make this and surprise mu husband. Thanks kfoods
Tahira - Toba Taik Singh Nov 27, 2017
is it dam ka keema or dum ka keema? Anyways thanks for sharing this amazing recipe, I like making keema in different styles and my favorite keema is saunf and zeera keema and I would love to try this keema as well. I want to make it for tonight dinner.
Hina - Lahore Nov 20, 2017
Good keema recipe, I will try this for my smarty husband and my children. They love my cooking and keep requesting me for their favorite dishes. They like keema, spaghetti, manchurian, kachori and bihari boti.


Comments:


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Dum ka Qeema Recipe – It’s one of the traditional dishes of Pakistan. Dum ka Qeema is also named as kachri powder or galawat ka qeema. It is a mince dish in which mince is cooked slowly with many spices and herbs. Mince is first marinated with some yogurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has very spicy taste and made very moist and soft. Dum ka Qeema recipe has marinating time of 2 hours but it is cooked in a very short time once properly marinated and tenderized. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavor.

Tags : dum ka keema recipe dum ka qeema dum beef keema Makhni keema hara bhara keema

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