Keema Gobhi

Keema Gobhi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12843 1


Minced Meat: Half kg
Cauliflower (gobhi): Half kg
Salt: as req.
Red Chilli Powder: 2 tsp
Ground Cumin Seeds: 1 tsp
Cumin Seeds: 1 tsp
Ground Black Pepper: 1 tsp
Chopped Onion: 250 gm
Chopped Tomatoes: 250 gm
Oil: 1 cup
Green Chillies: 4
Coriander Chopped: Half bunch
Ginger Garlic Paste: 1 tbsp
Coriander Powder: 1 tsp
Turmeric Powder: Half tsp

How to make Keema Gobhi


Heat more than half cup oil.
Fry ginger garlic and mincemeat & roast well.
Then add red chilli powder, turmeric, coriander powder, salt, tomatoes & roast well.
Cover the pan until it tenderizes.
Heat 4tbsp oil in another pan.
Fry 1 tsp cumin, add cauliflower and fry it.
Add it in mince, onion, cook for few minutes.
Add ground cumin & black pepper, green chillies & coriander & put on dum for few minutes.
Gobhi Keema is ready to serve.

Posted By: marium, Karachi

Check out the tastiest Keema Gobhi recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Keema Gobhi is famous for its best and unmatchable taste. Also you can check Keema Gobhi . recipe in Urdu only at

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Reviews & Comments (1)

Making of keema is very simple and common dish in Pakistan but its first time i saw yesterday that you shared a recipe of keema with gobi, its a unique part of cooking specially for me. Great efforts by you and your all team members to share real and good things with Pakistani and rest of the country users

Nov 12, 2014 Nasra Shahid Bahawlpur

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