Lobia Keema

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Ingredients

½ kg. minced beef
200 grm. Lobia beans (chopped)
2 tomatoes
1 onion (large size)
6 tbs. oil
6 whole black pepper (Kali Mirch)
6 cloves (Laung)
1 black cardamom (Bari Ilaichi)
1/4 tsp. cumin seeds (Zeera)
1 tsp. coriander (Dhaniya) powder
1 tsp. salt (according to taste).
¼ tsp. turmeric (Haldi) powder
¾ tsp. chili (Lal Mirch) powder
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
½ tsp. garam masala powder

How to make Lobia Keema

METHOD:

Finely chop the onion and sauté in oil until light brown.
Add all the spices including yogurt and finely chopped tomatoes.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
Add Lobia and cook till the Lobia beans are soft.
Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
Serve with naan
Serving: 4 to 5 persons

Posted By: Saad Mehmood, Islamabad

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Check out the tastiest Lobia Keema recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Lobia Keema is famous for its best and unmatchable taste. Also you can check Lobia Keema. recipe in Urdu only at kfoods.com

If i add another pulses then it is right recipe, i just replace pulses?

Seher Gabol, Karachi

Lobia is available in carrefour Dubai - Go To Spices section you will find it

M.Nadeem, Abu Dhabi

Lobia is not available easily in my area then what can i do for this recipe, is there any other way

Nida Tanveer, Dubai

very simple ingredients and easy to make in a minutes

Nimra Khan, Islamabad

PLz suggest me any tip that how i make my recipe more quick and more tasty as well

Syeda Sakina Jaffery, Nawab Shah