Lauki Aur Keema

Find easy and simple Lauki Aur Keema Recipe with a fusion of traditional and contemporary flavors. Lauki Aur Keema is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Lauki Aur Keema recipe with available user-friendly instructions in English Recipes.

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Keema: 1/2 kg
Lauki: 1/2 kg (cut in very small pieces and boil it)
Onions: two medium
Salt: one tsp
Crushed Red Pepper: one tsp
Turmeric Powder: one tsp
Black Pepper Powder: one tsp
Garlic Ginger Paste: one tsp
Ginger: one inch piece
White Cumin: one tsp
Tomatoes: four (cut in square pieces)
Green Chillies: 5 cut lengthwise
Green Coriander & Mint: little bit
Oil: half cup
How to make Lauki Aur Keema


Put one onion and keema together and boil them.
Let the water dry.
Then heat oil and put in the rest of the onion and fry it till transparent.
Next put in turmeric, ginger and garlic paste, crushed red pepper and roast it.
Then put in the lauki and roast it for few minutes.
Then put in the keema and roast it for five minutes.
Now put in the tomatoes and salt mixing it for two minutes.
In the end put black pepper, roasted white cumin and ginger.
After two minutes put green coriander, mint and green chillies and put on dum till done.
Serve hot and enjoy.
Posted By: Aliumair,

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Reviews & Comments

Great one, this is really ideal Lauki Aur Keema recipe that I tried again and again. and I am happy to explore so many Vegetable Recipes here, this made me recall my old cooking days.

  • Babgha, Lahore

loki summer ma thandy hoty ha aur qeemay k sath sb na is ko shoq sa khaya i think k foods presented loki in unique style

  • ammara ahmad, gojra

hmm ye kafi mazydaar ha in all vegetable lauki is my most favorite and keema always yummy.

  • aiyshah, karachi