Spicy Keema Spaghetti
Spicy keema spaghetti is made with ground beef spiced with chilli powder, coriander powder, salt, pepper. Main spices used in the recipe are onions, green chopped chillies, red chilli powder, cumin, and coriander and turmeric powder. Another item used is spaghetti sauce which develops the taste as desired. The spaghetti is boiled in water containing salt and oil. We have seen spaghetti cooked with chicken or vegetables thus this keema style spaghetti definitely makes a difference. Spicy Keema Spaghetti is an amazing snack for those who like spicy foods. This is an Italian snack, also known as Keema Khousa. Spaghetti is used in a common way; however, keema is used with special spices. It resembles the desi keema pasta Pakistani recipe with minor differences.
2 pounds of Ground Beef (Keema)
1 packet of Spaghetti
1 medium Onion (chopped)
2 Green Chillies (Hari Mirch) (chopped)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
1 tsp. Cumin Powder (Pisa Zeera)
1 tbsp. Coriander Powder (Pisa Dhania)
¼ tsp. Turmeric Powder (Pisi Haldi)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
1 bottle of Spaghetti Sauce (or to your taste)
3 tbsp. Plain Yogurt
Cooking Oil (as needed)
Water (for boiling spaghetti)
How to make Spicy Keema Spaghetti
METHOD:
Heat oil in a heavy pased frying pan. Add beef and saute beef for a few minutes, or until it changes a little color. To the beef add: the ginger paste, garlic paste, onion, red chilli powder, cumin powder, coriander powder, turmeric powder, salt, green peppers and plain yogurt. Mix and saute for about 15 minutes, or until the beef is well done.
Separately in a heavy based pot, boil the spaghetti and cook spaghetti in boiling water until it is well done. Then strain the spaghetti with a strainer. After straining put the spaghetti back into the pot. And put spaghetti back on stove on medium heat.
Quickly add the keema to the spaghetti and mix well. Then add the spaghetti sauce and mix. Leave the spaghetti on stove until it is well heated. (By continuously mixing.) Finally take off heat and serve hot.
Spicy Keema Spaghetti is an amazing snack for those who like spicy foods. This is an Italian snack, also known as Keema Khousa. Spaghetti is used in the common way, however keema is used with special spices. It resembles to the desi keema pasta Pakistani recipe with minor differences.
In general, we have seen spaghetti cooked with chicken or vegetables thus this keema style spaghetti definitely makes a difference. Main spices used in the recipe are onions, green chopped chilies, red chili powder, cumin, coriander and turmeric powder. Another item used is spaghetti sauce which develops the taste as desired.
If you are looking some dish for your kids, you can also try chicken keema noodles.
Posted By:
daani, Karachi
The spicy keema spaghetti is one of the best recipes and also different from others. It is a unique way of making Spaghetti in a desi way.
This recipe was very easy and tasty. It's a really hearty sauce and next time I'll add sauteed mushrooms. I'll certainly make spicy keema spaghetti again!! This recipe definitely deserves a 5 star.
Easy, painless, and tastes good. I will def use as a base recipe again. Maybe it's in the Asian in me that likes to marinate everything. I marinated the mince before cooking it and it gave a nice flavor. It's very nice.
Spicy keema spaghetti is one of the best pasta recipes that I have ever encountered recently. I tried to make it myself and it turned out delicious! I have written it down in my book of recipes to cook later as well.
Spicy keema spaghetti is literally my spirit food! It is easy to make, to eat and to serve! I always take it to school.