Curried Minced Beef (Kheema)

Today we would try a delicious beef keema recipe with a very interesting cooking style. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe.

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Ingredients
6 onions
1 lb. leeks
Oil for frying
1 teaspoon turmeric powder
2 teaspoons chilli powder
1 lb. minced beef
Salt to taste
6 hard-boiled eggs, finely chopped
How to make Curried Minced Beef (Kheema)

METHOD:

Slice onions, wash and mince or chop leeks finely.
Put some oil in a pan and fry the onions till slightly brown.
Add the turmeric and when the raw smell has evaporated put in the chilli powder.
Fry to brown and then add the meat, leeks and salt.
Gently cook, covered, for 30 minutes.
If very dry add a little water.
Remove the lid and stir in the eggs.
Serve at once.


Note: Preparation time 15 minutes, Cooking time 50 minutes, To serve 4
Posted By: Hina, Lahore

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Reviews & Comments

keema is good to enjoy with family and I am very much excited about a special type of keema that is only available in nathia gali. It is famous as "nathia gali keema" , whenever i will visit murree and nathia gali, i would enjoy that keema IA.

  • Rania, Sukkur

beef keema is good option and I will try it. We and our family had been avoiding beef and just eating mutton and its keema. Then I made up their mind and convinced them to try some beef dishes. Beef keema is the starting one.

  • Shehla, Sukkur

beef keema is very common, in fact when we refer to keema, it is actually beef keema. I like the most mutton keema because mutton is a bit less fatty. That's why we make mutton keema very often. My husband brings mutton and its keema every month for 30 days.

  • Hira, Islamabad

What is Leeks? it is mentioned in the ingredients list. I have got whole recipe fully however I didn't understand this leeks word? Please clarify so I could start making this keema. I am pretty sure that my husband would love to enjoy this keema.

  • Nadia, Hyderabad

keema is the best food. It always provides a wondrous meal. I have eaten many meat dishes but keema is amazing and it has no match at all. I like keema which is made with fennel seeds and cumin seeds. I will also try your given recipe.

  • Arooba, LHR