Keema Gobhi Recipe

Keema Gobhi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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Minced Meat: Half kg
Cauliflower (gobhi): Half kg
Salt: as req.
Red Chilli Powder: 2 tsp
Ground Cumin Seeds: 1 tsp
Cumin Seeds: 1 tsp
Ground Black Pepper: 1 tsp
Chopped Onion: 250 gm
Chopped Tomatoes: 250 gm
Oil: 1 cup
Green Chillies: 4
Coriander Chopped: Half bunch
Ginger Garlic Paste: 1 tbsp
Coriander Powder: 1 tsp
Turmeric Powder: Half tsp

How to make Keema Gobhi


Heat more than half cup oil.
Fry ginger garlic and mincemeat & roast well.
Then add red chilli powder, turmeric, coriander powder, salt, tomatoes & roast well.
Cover the pan until it tenderizes.
Heat 4tbsp oil in another pan.
Fry 1 tsp cumin, add cauliflower and fry it.
Add it in mince, onion, cook for few minutes.
Add ground cumin & black pepper, green chillies & coriander & put on dum for few minutes.
Gobhi Keema is ready to serve.

Chef Rahat Posted By: marium, Karachi

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Reviews & Comments (1)

Nasra Shahid - Bahawlpur Nov 12, 2014
Making of keema is very simple and common dish in Pakistan but its first time i saw yesterday that you shared a recipe of keema with gobi, its a unique part of cooking specially for me. Great efforts by you and your all team members to share real and good things with Pakistani and rest of the country users

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