Green Chili And Mince Masala

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300 gm Mince meat
2 Onions
2 Tomatoes
6-8 Green chilies
1/4 bunch Fresh coriander
1 Piece Ginger
1/2 cup Oil
1 tsp Turmeric powder
1 tbsp Red chili flakes
2 tbsp Ginger garlic paste
to taste Salt
How to make Green Chili And Mince Masala


In a pan, heat 1/2 cup oil and saute 2 tbsp ginger garlic paste.
Then add 300 grams minced meat and stir together.
When colour begins to change, add 2 chopped onions, 2 chopped tomatoes, 6 to 8 green chillies, 1/4 bunch fresh coriander and medium sliced ginger and mix.
Also add 1 tsp turmeric powder, 1 tbsp red chili flakes and salt to taste and stir continuously until water dries up.
Delicious Green Chilli Mince Masala is ready to serve.
Posted By: Warda Bashir, Abbottabad

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Reviews & Comments

I prefer foods with capsicum and green chillies because both of these chillies infuse a very pleasant aroma in the foods. I often add these chillies myself even if it is not the part of the recipe. And by adding it, I have always received good feedback.

  • Rania, Peshawar

When we tried this recipe, it had no match at all. It provided us a delicious meal to enjoy with all our family. It had a nice taste because of green chillies. We ate different keema recipes before but it was first time when we enjoyed a green chilli and mince masala recipe.

  • Maliha, Faisalabad

wow it seems a new style keema recipe. Thanks so much kfoods, here i can see many kinds of mince meat recipes which gave me cooking menu for long. I will try different keema recipes and enjoy with all my family. thanks a lot again.

  • Beenish, Wah Cantt.

Hmm, it looks lovely keema , adding green chillies also make its appearance a lovely one. Despite having sound knowledge about cooking, I find it as an interesting keema dish and it must be very tasty . I am gathering its ingredients.

  • Zunera, KHI