Tomato Keema

Find easy and simple Tomato Keema Recipe with a fusion of traditional and contemporary flavors. Tomato Keema is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Tomato Keema recipe with available user-friendly instructions in English Recipes.

Ingredients

• ½ kg minced beef
• 250 grm Potatoes (cut in small pieces)
• 250 gram tomatoes (remove skin and chop)
• 1 onion (large size)
• 6 tabs oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves
• 1 black cardamom (Bari elaichi)
• 1/4 tsp cumin seeds (Zeera)
• 1 tsp coriander (Dhaniya) powder
• 1 tsp salt as per your taste
• ¼ tsp turmeric (Haldi) powder
• ¾ tsp chili (Lal Mirch) powder
• 1 tsp ginger (Adrak) paste
• 1 tsp garlic (Lehsan) paste
• ½ tsp garam masala powder

How to make Tomato Keema

Method

• Finely chop the onion and sauté in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add tomatoes and cook till they are done and water dries.
• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan or boiled rice to 4 to 5 person.

Posted By: shaheena, karachi

Fry Keema

Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy seeds and grated coconut mixture, and coriander all of which add their distinct flavours to the dish overall. This delectable dish can be served with hot naan, chappati, steamed rice and garnished with fried onions. Chicken fry keema recipe is made with minced chicken and this dish is a perfect choice for Ramadan, Eid and other festive events like weddings. The spiciness of this dish combined with it being gluten-free and low carb makes it the best dish for people who are on a diet or just want to eat something healthy. Qeema handi fry recipe is also a main course dish that can be paired with a sheermaal as well! Fry keema recipe is a traditional Pakistani recipe that is widely cooked in the Indian subcontinent and is popularly served in many dhabas and restaurants across the nation.

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