Tomato Keema

• ½ kg minced beef
• 250 grm Potatoes (cut in small pieces)
• 250 gram tomatoes (remove skin and chop)
• 1 onion (large size)
• 6 tabs oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves
• 1 black cardamom (Bari elaichi)
• 1/4 tsp cumin seeds (Zeera)
• 1 tsp coriander (Dhaniya) powder
• 1 tsp salt as per your taste
• ¼ tsp turmeric (Haldi) powder
• ¾ tsp chili (Lal Mirch) powder
• 1 tsp ginger (Adrak) paste
• 1 tsp garlic (Lehsan) paste
• ½ tsp garam masala powder

METHOD:

• Finely chop the onion and sauté in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add tomatoes and cook till they are done and water dries.
• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan or boiled rice to 4 to 5 person.