Famous Dal Recipes in Urdu

Dal Makhani recipe is primarily a Punjabi dish of the Indian subcontinent which is popular throughout India, Pakistan, and Bangladesh. Dal Makhani recipe is made up of protein-rich ingredients like Urad Daal (lentils), Rajma, cream, and butter which is highly nutritious and good for health. The origin of the dish is debated as being founded by the owner of Moti Mahal Chain in India, Kundan Lal as a variation of the traditional Urad Daal cooked earlier and this gained immense popularity throughout the Indian subcontinent owing to its flavour and nutrition alike. And now Dal Makhani recipe has been listed under the international cuisines in the Punjabi restaurants of the western countries. So here is a simple recipe which you can try at home. Garnish it with green chillies, grated ginger, lemon, butter, mint leaves and serve with Naan or chapatti a main course dish.

Spicy gravy of daal chana fry is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, chana daal is added in the gravy with 1 cup of water and cooked until chana daal is cooked properly. Chane ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Chana dal fry recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali chane ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside dal chana fry recipe a very nice taste also. It increases the appetite. This recipe is worth trying, enjoy this authentic dal chana fry recipe at home.

Spicy gravy of maash ki daal by Zaakir is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly. Mash ki daal by Zaakir recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Fried mash daal recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali mash ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside fried daal mash recipe a very nice taste also. It increases the appetite. This recipe is worth trying. Enjoy this authentic maash ki daal recipe at home.

Dal tadka recipe is a famous way of cooking moong and masoor lentils together in Pakistan and India. Dal tadka also uses different kinds of seasoning and ingredients which make it an awesome and delicious food item. KFoods.com offers tarka daal recipe in Urdu brought to you by Chef Samina Jalil. Find the recipe below and enjoy this famous food.

Coconut Dal Recipe - Coconut Dal includes coconut milk, chopped tomatoes, green chilies, onions, curry leaves and Dal Masoor. This recipe is going to give you a dal experience with a difference. Find the recipe in Urdu by Chef Zarnak Sidhwa. Let's follow the recipe and enjoy!

Tarkay Wali Chane ki Daal is a very common dish and mostly eaten in almost every region of our country. It is very easy to make and is full of nutrition. People make it in their homes in their regular food routines. But most commonly dhabba are popular for their special Tarkay wali Channay ki Daal. The dish is nutritious and easily digested. Fried Chana Daal has a very rich flavor and aroma that can easily stimulate anyone’s hunger when perfectly cooked. There are many variations in the recipes of fried Chana Daal and people make it according to their own taste. Most basic ingredients of Tarkay Wali Chane ki Daal recipe in Urdu are red chili, green chili, onion, tomatoes and oil. Channa Daal is boiled separately and the gravy is made with onions, tomatoes, red chili, salt, turmeric then the boiled Chana Daal is mixed with the gravy. It takes much less time to prepare this fry Channa Daal once you have Daal pre boiled.

Besan ke Parathay is highly nutritious gram flour bread and very much popular in Punjabi Cuisine. Try this easy homemade besan ke parathay recipe that is specially brought to you from the desk of chef nadeem.

Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly. Mash ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Fried mash daal recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali mash ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside fried daal mash recipe a very nice taste also. It increases the appetite. This recipe is worth trying. Enjoy this authentic dal maash fry recipe at home.

Chatori Daal Recipe is one of the best chatpata dal recipes. It is very easy to cook and best in taste you can enjoy this as a dinner or lunch. So try this easy and yummy homemade recipe now.

Chanay ki daal gosht is prepared by roasting onions, tomatoes ginger garlic paste, spices, oil, meat and pre-soaked lentils and cooking for some time on low flame. You can garnish it with chopped green chillies, grated ginger, chopped coriander and garam masala to enhance the flavour and aroma. Serve it with naan or boiled rice on your dining table as a tasty yet healthy dish. Chanay ki daal gosht is a combination of pulses (chanay ki daal) and mutton and a traditional recipe of the Indian subcontinent mostly of Pakistan. It is usually a curry of boiled, tender lentils (chanay ki daal) and mutton cooked along with a whole lot of spices that bring in the authentic flavour of the dish. Chanay ki daal gosht is made regularly in almost each and every house of Pakistan as the main course meal and is a rich source of protein ( both meat and lentils contain high amounts of protein) and equally healthy for children as well as grown-ups.