Dal Makhani Recipe in Urdu

Find delicious Dal Makhani recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Dal Makhani recipe is one of the common and most searched dishes in the Dal Recipes recipes category. Enhance your cooking journey and enjoy creating Dal Makhani recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

دال مکھنی۔

اجزاء:
کالی مسور کی دال ..........1پیالی
لہسن کے بارک کٹے جوے ..........4عدد
فریش کریم ...........1پیکٹ
تیل ............1/2پیالی
ہلدی............... 1چائے کا چمچہ
پسی لا ل مرچ ............1کھانے کا چمچہ
ادرک لہسن کا پیسٹ ...........1کھانے کا چمچہ
مکھن ........... 2کھانے کے چمچے
نمک.............. حسب ذائقہ

ترکیب:

پہلے 1پیالی کالی مسور کی دال کو نیم گرم پانی سے دھوکر بھگو دیں ۔
اب اس میں مزید 2پیالی گرم پانی ڈال دیں ۔ ساتھ ہی 1چائے کا چمچہ ہلدی ، 1کھانے کا چمچہ پسی لال مرچ اور 1کھانے کا چمچہ ادرک لہسن کا پیسٹ ڈال کر پکائیں ۔
جب دال اچھی طرح گل جائے تو اسے گھوٹ لیں۔
پھر اس میں 1پیکٹ فریش کریم اور حسب ذائقہ نمک ڈال کر تھوڑی دیر پکائیں اور ہلکی آنچ پر دَم پر رکھ دیں۔
اس کے بعد فرائنگ پین میں تیل گرم کرکے 2کھانے کے چمچے مکھن اور لہسن کے باریک کٹے 4جوے ڈال دیں۔
لہسن گولڈن براﺅن ہوجائے تو اسے دال میں ڈال کر گرم گرم سادے چاولوں کے ساتھ سرو کریں۔

Find out the Dal Makhani Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Dal Makhani is very famous in desi people. At KFoods you can find Dal Makhani and all the urdu recipes in a very easiest way.

Dal Makhani

Dal Makhani recipe is primarily a Punjabi dish of the Indian subcontinent which is popular throughout India, Pakistan, and Bangladesh. Dal Makhani recipe is made up of protein-rich ingredients like Urad Daal (lentils), Rajma, cream, and butter which is highly nutritious and good for health. The origin of the dish is debated as being founded by the owner of Moti Mahal Chain in India, Kundan Lal as a variation of the traditional Urad Daal cooked earlier and this gained immense popularity throughout the Indian subcontinent owing to its flavour and nutrition alike. And now Dal Makhani recipe has been listed under the international cuisines in the Punjabi restaurants of the western countries. So here is a simple recipe which you can try at home. Garnish it with green chillies, grated ginger, lemon, butter, mint leaves and serve with Naan or chapatti a main course dish.

Dal makhani is a popular Punjabi recipe of Pakistani and India. Later the partition, people from Punjab migrated to different parts of India and then the recipe of daal makhani was spread all over the region. Gradually, it started getting acceptance on international level. And now it is a widely cooked and eaten dish in many parts of the world. Even various Punjabi restaurants in UK, Canada, Australia and USA offer daal makhani as a featured dish in their menus.