Dal Makhani Recipe in Urdu

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0:15 To Prep

0:25 To Cook

6 Servings

Tips About Recipe

41177 Views 30 Comments

دال مکھنی۔

اجزاء:
کالی مسور کی دال ..........1پیالی
لہسن کے بارک کٹے جوے ..........4عدد
فریش کریم ...........1پیکٹ
تیل ............1/2پیالی
ہلدی............... 1چائے کا چمچہ
پسی لا ل مرچ ............1کھانے کا چمچہ
ادرک لہسن کا پیسٹ ...........1کھانے کا چمچہ
مکھن ........... 2کھانے کے چمچے
نمک.............. حسب ذائقہ

ترکیب:

پہلے 1پیالی کالی مسور کی دال کو نیم گرم پانی سے دھوکر بھگو دیں ۔
اب اس میں مزید 2پیالی گرم پانی ڈال دیں ۔ ساتھ ہی 1چائے کا چمچہ ہلدی ، 1کھانے کا چمچہ پسی لال مرچ اور 1کھانے کا چمچہ ادرک لہسن کا پیسٹ ڈال کر پکائیں ۔
جب دال اچھی طرح گل جائے تو اسے گھوٹ لیں۔
پھر اس میں 1پیکٹ فریش کریم اور حسب ذائقہ نمک ڈال کر تھوڑی دیر پکائیں اور ہلکی آنچ پر دَم پر رکھ دیں۔
اس کے بعد فرائنگ پین میں تیل گرم کرکے 2کھانے کے چمچے مکھن اور لہسن کے باریک کٹے 4جوے ڈال دیں۔
لہسن گولڈن براﺅن ہوجائے تو اسے دال میں ڈال کر گرم گرم سادے چاولوں کے ساتھ سرو کریں۔

Zubaida Tariq ,Posted By: aneela, lahore

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Find out the Dal Makhani Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Dal Makhani is very famous in desi people. At KFoods you can find Dal Makhani and all the urdu recipes in a very easiest way.

Dal Makhani

Dal Makhani recipe is primarily a Punjabi dish of the Indian subcontinent which is popular throughout India, Pakistan, and Bangladesh. Dal Makhani recipe is made up of protein-rich ingredients like Urad Daal (lentils), Rajma, cream, and butter which is highly nutritious and good for health. The origin of the dish is debated as being founded by the owner of Moti Mahal Chain in India, Kundan Lal as a variation of the traditional Urad Daal cooked earlier and this gained immense popularity throughout the Indian subcontinent owing to its flavour and nutrition alike. And now Dal Makhani recipe has been listed under the international cuisines in the Punjabi restaurants of the western countries. So here is a simple recipe which you can try at home. Garnish it with green chillies, grated ginger, lemon, butter, mint leaves and serve with Naan or chapatti a main course dish.

Dal makhani is a popular Punjabi recipe of Pakistani and India. Later the partition, people from Punjab migrated to different parts of India and then the recipe of daal makhani was spread all over the region. Gradually, it started getting acceptance on international level. And now it is a widely cooked and eaten dish in many parts of the world. Even various Punjabi restaurants in UK, Canada, Australia and USA offer daal makhani as a featured dish in their menus.

Simple easy for daal makhani to make recipe compared to others of the net which complicate the whole process for cooking amateurs like me. Superb and simple taste considering the simplicity in how it is made. Have tried it a couple of times until now. Love daal makhani and will continue making it !!

Sabeen, Dubai

I always eat this with hot farmaishi chapati. Also never forget to add achar in a bowl along as it is a natural match with achaar. green chutni is also a beautiful addition to get more improvement in the taste.

rimsha ali, karachi

Dal Makhani is a most favorite dish of my father. In starting, my mother cooks this Dal Makhani for my father. But now i cook this Dal Makhani for my father through your effort. He enjoyed this Dal Makhani very well in delicious taste. Thank you....

Kainat, Haripur

Anyone share me, kya may doodh ki balaee use kar sakhti ho, fresh cream ki jaga. because woh easily available nahi hai hamaray area mai. Aur yah batai kai doodh ki balaee 1 cup kafi rahay gi.. Thanks

shamshad, Toba tek sing

dal makhni khane ka maza achar or raite ke sath hai . kabhi bhi is dish ko banaen to raita achar agar nahi hai to lazmi bana len warna ye wo maza nahi degi jo ap expect kar rahe honge. ye meri favourite recipe hai or mai bht shoq se banati hon , banana bhi asan he kafi.

Jaweria, Jhelum