Dal Chana Fry Recipe in Urdu

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Dal Chana Fry
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دال چنا فرائے
چنے کی دال۔۔۔۔۔۔۔۔۔۔۔۔ 250گرام
پیاز۔۔۔۔۔۔۔۔۔۔۔۔ 2عدد
ٹماٹر۔۔۔۔۔۔۔۔۔۔۔ 4عدد
ہری مرچ۔۔۔۔۔۔۔۔۔۔۔ 6عدد
ادرک۔۔۔۔۔۔۔۔۔۔۔ 2انچ کا ٹکڑا
ہرا دھنیا۔۔۔۔۔۔۔۔۔۔۔۔ 4/1کپ
نمک۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
کٹی لال مرچ ۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچہ
زیرہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
گرم مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
قصوری میتھی۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
مکھن۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 250گرام
پیاز ٹماٹر، ہری مرچ چوپ کر لیں۔ تیل گرم کرکے،آدھی پیاز فرائی کرکے گولڈن ہونے پراس میں چوپ کیا ہوا ادرک،آدھے ٹماٹر، ہری مرچ، نمک، ہلدی، زیرہ، گرم مصالحہ ڈال کر مصالحہ بھونیں اب ابلی ہوئی دال ڈال کربھونیں۔2/1کپ پانی ڈال کر ہلکی آنچ پر دم دیں اور اس میں ہر ادھنیا ڈال دیں۔مکھن میں باقی پیاز، ٹماٹر ، ہری مرچ،قصوری میتھی ڈال کر فرائی کریں اب اس میں مصالحے کو دال میں مکس کرکے میش کرلیں۔
Chef Asad,Posted By: Faiza, Karachi

Find out the Dal Chana Fry Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Dal Chana Fry is very famous in desi people. At KFoods you can find Dal Chana Fry and all the urdu recipes in a very easiest way.

Dal Chana Fry

Spicy gravy of daal chana fry is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, chana daal is added in the gravy with 1 cup of water and cooked until chana daal is cooked properly. Chane ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Chana dal fry recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali chane ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside dal chana fry recipe a very nice taste also. It increases the appetite. This recipe is worth trying, enjoy this authentic dal chana fry recipe at home.

Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across Pakistan. Recipe uses chane ki daal (yellow split gram lentil) with a bunch of Asian spices such as garam masala, kasoori methi, butter, green chilies, ginger, green coriander, salt, onions, tomatoes, red chilies, turmeric and cumin seeds.

Dal is mixed with spices and cooked in particular way that leads to the taste desired. Chane ki dal fry is a famous dhaba dish as well. If you stop by a dhaba in any city of Pakistan, there are chances you will find a fried chana dal.

KFoods is sharing its recipe suggested by Chef Asad Latif. Enjoy this authentic recipe at home.

Reviews & Comments

One of the restaurants in my area serves this daal and I really love it. I looked up for the recipe of daal chana fry and found this very easy and amazing recipe. I made daal with this recipe and it really turned otu so well.

  • Mehnaz, Faisalabad

Thanks! I made this recipe and my tastes buds were completely satisfied I served with a bowl of rice to make a complete meal. All those dals are just my kind of food, mushy and nutritious and delicious. Can’t wait to see more daal recipes too!

  • Tasneem Shaid, Thar

Dal chana fry is the most favorite recipe of mine. I have always loved dal and dal chana together is just a foodie's dreams coming to life. My sister also agrees with me as I type this.

  • Farhan, hyderabad

Dal chana fry is just something else! Among all the chana dal recipes, I think this one is my favorite. Not only is it easy to make but very yummy!

  • Kiran Maqsood, karachi

Daal chana fry isn't my most favorite recipe but my mother loves it and I recently tried this recipe for her, she loved it! She can't stop asking me to make it.

  • Mawra, lahore