Dal Chana Fry
Spicy gravy of daal chana fry is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, chana daal is added in the gravy with 1 cup of water and cooked until chana daal is cooked properly. Chane ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Chana dal fry recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali chane ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside dal chana fry recipe a very nice taste also. It increases the appetite. This recipe is worth trying, enjoy this authentic dal chana fry recipe at home.
Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across
Pakistan. Recipe uses chane ki daal (yellow split gram lentil) with a bunch of Asian spices such as garam
masala, kasoori methi, butter, green chilies, ginger, green coriander, salt, onions, tomatoes, red chilies,
turmeric and cumin seeds.
Dal is mixed with spices and cooked in particular way that leads to the taste desired. Chane ki dal fry is a
famous dhaba dish as well. If you stop by a dhaba in any city of Pakistan, there are chances you will find a fried
KFoods is sharing its recipe suggested by Chef Asad Latif. Enjoy this authentic recipe at home.