Maash Ki Daal by Zaakir
Spicy gravy of maash ki daal by Zaakir is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly. Mash ki daal by Zaakir recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Fried mash daal recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali mash ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside fried daal mash recipe a very nice taste also. It increases the appetite. This recipe is worth trying. Enjoy this authentic maash ki daal recipe at home.
Did you find any mom in Pakistani who doesn't cook maash ki daal recipe? At least I didn't.
Mash ki daal is one of the favorites of Pakistanis and they cook it at least once in the week. Gents get it cooked especially on request. I too request my wife to cook a spicy fried mash daal and it's awesome to enjoy it with tandoori naan.
KFoods.com offers superb easy recipe for preparing mash dal at home. Have it with your family in the dinner.