Tarkay Wali Chane ki Daal
Tarkay Wali Chane ki Daal is a very common dish and mostly eaten in almost every region of our country. It is very easy to make and is full of nutrition. People make it in their homes in their regular food routines. But most commonly dhabba are popular for their special Tarkay wali Channay ki Daal. The dish is nutritious and easily digested. Fried Chana Daal has a very rich flavor and aroma that can easily stimulate anyone’s hunger when perfectly cooked. There are many variations in the recipes of fried Chana Daal and people make it according to their own taste. Most basic ingredients of Tarkay Wali Chane ki Daal recipe in Urdu are red chili, green chili, onion, tomatoes and oil. Channa Daal is boiled separately and the gravy is made with onions, tomatoes, red chili, salt, turmeric then the boiled Chana Daal is mixed with the gravy. It takes much less time to prepare this fry Channa Daal once you have Daal pre boiled.