Fried Daal Mash
Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly. Mash ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. Fried mash daal recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali mash ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. The tarka added to this daal contains curry leaves, whole red chillies, garlic and cumin. This aromatic Tarka gives roadside fried daal mash recipe a very nice taste also. It increases the appetite. This recipe is worth trying. Enjoy this authentic dal maash fry recipe at home.