Dal tadka recipe is a famous way of cooking moong and masoor lentils together in Pakistan and India. Dal tadka also uses different kinds of seasoning and ingredients which make it an awesome and delicious food item. KFoods.com offers tarka daal recipe in Urdu brought to you by Chef Samina Jalil. Find the recipe below and enjoy this famous food.
Dal Tadka is a well-known and famous Pakistani food which gives a wonderful taste from basic lentils. Cooking dal tadka is simple, just adds a couple of additional seasoning and spices for the taste. Among hundreds of lentils recipes, daal tarka is a popular one due to its distinguished spices and taste. Though, this daal tarka dish is usually made for everyday household cooking however it's delicious taste makes it a dish to serve at gatherings, parties or different occasions as well.
Whenever you make this food, must keep an achar, raita, green chutney and sliced onions; enjoying daal tadka with all these add-ons would give you the true outcome of this awesome dish. Find the recipe on here brought to you by KFoods.com from Chef Samina Jalil and have fun eating it.