Vegetable Recipes

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Vegetable recipes for dinner and lunch are very popular in Pakistan and India. Vegetables like potatoes, okra, spinach, peas, turnips, carrots, bottle gourd and cauliflowers are cooked almost every week of the month and every day of the week especially in Pakist

Vegetable recipes for dinner and lunch are very popular in Pakistan and India. Vegetables like potatoes, okra, spinach, peas, turnips, carrots, bottle gourd and cauliflowers are cooked almost every week of the month and every day of the week especially in Pakistani culture. Get quick and easy sabzi recipes for dinner and lunch at KFoods.com and get a healthy lifestyle.

Foods like potatoes, spinach, carrots and eggplant are also rich of different nutritional elements such as iron, magnesium, potassium, vitamins and so on and that's why eating them is considered as a healthy practice. Pakistani household women are usual to cook mixed sabzi such as aloo palak, aloo methi, aloo mattar, shalgam palak, gajar aloo and many others. Indian cuisine also contains dishes similar to Pakistani cuisines and even some of them are entirely common in both countries. Indian culinary also contains a big number of vegetarian recipes as well.

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Vegetable Recipes Reviews

Palak Paneer
Samreen - LHR Oct 05, 2017
Palak paneer wow it's very good to enjoy in the lunch or dinner. We eat many kinds of vegetable dishes in which spinach is the best one. Thanks for sharing recipe, I will try it and hopefully it will give a wonderful taste.
Palak Paneer
Hiba - Lahore Sep 25, 2017
palak paneer is a nice food , it makes me remember the days i lived in my village before my wedding. There in villages we ate very delicious desi foods, palak paneer, methi aloo, palak and makai ki roti etc. I want to eat same foods again.
Masala Bhaji
Ambar - LHR Sep 25, 2017
Masala bhaji is a famous food of Pakistan and India. I like its different variations such as pao bhaji, masala sabzi bhaji and so on. I would like to enjoy it in its true color and taste. It is a good and delicious food.

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